My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Also see this recipe for oven baked ham with bourbon glaze. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Hi, I'm Nick! My mind was blown. Its dripping with buttery glazed goodness! When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Brandis goal is to share recipes that support a consistently healthy lifestyle. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Throw down a little bit of high-smoke-point oil, such as avocado oil. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Join our Air Fryer and Instant Pot Facebook Group. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Finally, carefully remove the bags from the water and extract the pork and sauce. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. He would come over and cook me delicious meals right in my own kitchen. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Cook and stir over low heat for 2-3 minutes. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). This post may contain affiliate links. Honey BBQ Pork Chops Also, these grilled funeral potatoes. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. The Best Smoked Turkey (Any Grill or Smoker!) Every home chef needs a reliable meat thermometer to cook food perfectly. Hey Gary! Easy and delicious recipes that you can make again and again. Eachpiece can be seasoned and smoked for an even better eating experience. Once the steak is cooked to your liking, remove it from the grill and enjoy! Grilled Ham Steak Recipe photo by Taste of Home. Coat the outside of the fresh ham with your dry rub evenly and generously. This is just the overview so you can see what youre actually getting into here. This recipe is fairly simple. This usually takes around 15 minutes, 3. It is no-bake and extraordinary. Continue Reading Your email address will not be published. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Kathryn Kinsler 2023-01-07. . Read recipe notes submitted by our community or add your own notes. * Thickness of steaks will vary time necessary, check temperature before removing for best results. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Enjoy! Smoked T-Bone Steaks - Traeger Grills . Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Baste the ham every hour with more of the glaze. Love to eat out and travel? ), Coatthe entire surface of the ham with yellow mustard. Love, love love! Re-insert the probe and return the steaks to the grill. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Are you looking for even more mouth-watering ham inspiration? Insert the probe into the center of a steak. Great to slice and serve or to make sandwiches and wraps. Such a great flavor combination! 4. Continue Reading (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Your email address will not be published. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Rest, slice and enjoy. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. If you are cooking a fresh or country ham,these directions wont apply. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Real maple syrup around here! For the glaze, you will need the molasses brown sugar and apple juice. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Brush the prepared glaze onto the ham every 20-30 minutes. Make the honey glaze while the ham is smoking. An example of data being processed may be a unique identifier stored in a cookie. Without having to take it out and check. Log In to your account to view and add notes to this recipe.Don't have an account? When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. I can totally relate. How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . Stir as you pour and add it in slowly. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Try our Traeger Scalloped Potatoes with this ham! 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Score the outside of the ham in a checkerboard pattern. 2 x Whole Chickens. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! So delicious. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. You can check the temperature using a digital thermometer. Make the glaze. Best beef barley soup I have ever had/ made!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Watch it carefully so that it does not burn. Look.at.this. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Smoked ham is one of the more savory ways to enjoy pork. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Change up the weeknight dinner routine with these glazed ham steaks on the grill. You can also subscribe without commenting. Put sugar/cranberry mixture into a medium saucepan. Add final glaze to the ham as it rests. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Ingredients Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. I recommend purchasing them already sliced or asking your butcher to do it for you. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. See my other smoked food favorites by finding me @sipbitego. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Baste smoked ham 2 times while smoking. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Perfect for using on steak, roasts, burnt ends and more. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Reduce the heat of the grill to 200-220F. If you love this recipe as much as we do, please leave a comment and a five star review. Take the steaks out from the refrigerator and place directly in the Traeger. You can easily double this recommendation for a few days worth of meals. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. Add the bacon to a large frypan or skillet over medium-high heat. As an Amazon Associate I earn from qualifying purchases. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Cook for 6-8 minutes, 3. Web 3. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). An incredibly easy ham recipe that tastes great due to the double touch of smoke. The consent submitted will only be used for data processing originating from this website. Cook the ham in the smoker. The smoking process will take 3 hours. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Required fields are marked *. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Smoking-Meat.com is supported by its readers. It can be done in the oven, yes. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. First, set the temperature on your Traeger to the highest setting. My grill doesnt maintain a consistent heat very well. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Place the ham in the smoker uncovered. 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