Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Best wishes to you too Sprinkle 2 tablespoons of sugar over the top of the plums. * Percent Daily Values are based on a 2000 calorie diet. . Change), You are commenting using your Twitter account. Meanwhile, stone and chop the plums. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. This will take about 10 mins. Delicious; will be saving to make again in the future! Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. If not, cook for a few mins more and test again, with another cold saucer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe is 3 Weight Watchers Smart Points per portion. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. Measure out sugar into a bowl. 75g (3oz) cold butter, cubed. Leave the jars out for 24 hours, and press the centre of each one. Stirring constantly. Really delicious and perfect to have for my breakfast. Canning Vegetables: What Vegetables to Can and How. Add the lemon juice (optional) and sprinkle in the sugar. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. I tend to stick to small batches like this, just the right amount and so so good. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Sterilise the jars and any other equipment before you start (see tip). (My first attempt at jam making). Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. However, this would need to be a full sugar jam. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Tip: If you feel the bottom of the pot and it's "crunchy" with sugar, then it's not ready. I then ran my plums through a food mill like this hand mill. Taste the jam at this point and add a little Thanks for the recipe. ** Nutrient information is not available for all ingredients. As I am a novice could I have thinned it slightly? Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Is it 2 kg of plums before the stones are removed or after? Wait a few seconds, then push the jam with your fingertip. Pour into sterilised jars, label and seal. Homemade jam will be fine in a cupboard for 4 weeks after opening. Cut each half in to about 8 pieces. Use a potato masher or fork to mash the berries , WebPortion out jam. Great recipe thanks for sharing. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Cut the plums in half and remove the stones. Push the plums down using a spatula and mush them as you go along. Cover with a tea cloth and put to one side for 2 hours at room temperature, or preferably overnight in the fridge if you have the . Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Increase the heat and bring the jam to a full rolling boil. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Cook over medium heat stirring occasionally. If you have a sugar thermometer, it will read 105C when ready. Make it your ambition to lead a quiet life and attend to your own business and work with your hands. You can even have it with French toast for brunch if you fancy trying something new. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. * Percent Daily Values are based on a 2,000 calorie diet. A very different ratio, which is correct? Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. In a Dutch oven, combine plums and orange juice; bring to a boil. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. 1. We always make small batch jams. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. This will take about 10 mins. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . Leave the stones in (see tip below). Use 12 tbsp lemon juice per 500 g of fruit. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. 450g/1lb sugar to 450g/1lb. Add cup of sugar, lemon juice and the salt and mix well. Find out how easy home food preservation should be. Stir well until the sugar Sterilise the jars and any other equipment before you start (see tip). Place plums and crushed blackberries in large pot. 1.5k/3lb Victoria plums, washed & quartered. Continue to stir frequently, and cook until the jam reaches gel stage. Change). Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. Get easy, tasty recipes for FREE when you subscribe! This plum jam recipe makes a really lovely edible gift. For accuracy please check with your favoured conversion tool. Unless stated otherwise cup conversions have been made with an online tool. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! Place plums in a food mill and mash all of them, catching the juice in a large bowl. Not hard but messy. Heat on high stirring constantly until mixture comes to a FULL boil. Absolutely, I really enjoy making jam, but the best bit really is eating it. Lorraine. Burnt the pan and wouldnt set. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Pot into hot sterilized jars and seal. I love how simple and easy this recipe is. Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Fresh ripe plums are one of the great British soft fruits. 3. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. I will now make some. The cinnamon will look pretty in the jars and the butter will disperse any scum. Once the jam has set, leave it to settle for 15 minutes or so - particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade - to prevent the fruit from rising to the top when it's poured into the jar. Choose the type of message you'd like to post. As you stir, use a slotted spoon to pick out the stones. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). Method. Wipe off the rims carefully and place on your lids. Your canner and jars should already be hot before you add the jam. Woman & Home is part of Future plc, an international media group and leading digital publisher. Using the sure jell enabled me to make a jam that will actually taste like plum. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. When one minute is done, turn off the heat. Thanks for this amazing recipe. Cinnamon makes the jam look pretty and butter disperses any scum. One of my joys is growing my own fruits and veggies and making delicious produce. One of the reasons we love small batch preserving is that you can experiment with the recipe. I really like making small batches, just the right amount. 1Thessalonians 4:11. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Use a potato masher to start the juices flowing and the plums will get soft. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Place the plums in a large pan on a low heat and let them simmer (just barely 1 (1.75 ounce) package powdered fruit pectin. We do use sugar in our Jam but not THAT much sugar. Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Don't peel the skins and don't bother removing the stones. After about 5 mins, spoon a little jam onto a cold saucer. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Place the pot over medium heat and cook. Stir them Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Cinnamon, cardamon or ginger would all be delicious. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Or you can just pull them out by hand. Use a long-handled wooden spoon to help break down the plum flesh. Discard the skins. Lower heat and cook until fruit is soft, about 20 minutes. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. You also keep the shape of the fruit pieces. This plum jam recipe will convert you to jam making. From bbc.co.uk Reviews 4.6 Cuisine British. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. In a large saucepan or preserving pan, combine the fruit and water. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. needed. An easy no fuss recipe. Put the plums in a preserving pan and add 200ml water. Home Berries Mary berry damson jam recipe. Boil for 5 minutes. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer So the first thing youll need to do is prepare your plums. 1. This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. Save 10 to 12 plum stones and discard the rest. Turn off the heat and skim foam if needed. Cover the bowl and wait. Proceed to fill all jars placing them in the canner. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. When all the jars are filled, bring the water in the canner to a boil. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Cut each half into about 8 pieces. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. He was also a nutritional consultant for BBCs Eat Well for Less. Plums are high in pectin so they can be combined with other low-pectin Filed Under: mary berry quick cooking Tagged With: plum jam recipe mary berry. If not, cook for a few mins more and test again, with another cold saucer. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. Roast for about 30 minutes until the. | Join us on Facebook (Riper fruit needs more lemon, firmer fruit needs less. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Other recipes Ive seen looked way too sweet and so it proved. Jam making if very satisfying, and the best bit is eating it. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. We love making jams, and they really are easy to do. As an Amazon Associate, I earn from qualifying purchases. What I do is cook my plums in a pot with a cup or two of water. Quickly stir in pectin and return to a full boil. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Is that you can even have plum jam recipe mary berry with French toast for brunch if have! Lightly browned you fancy trying something new the great British soft fruits it in with some sugar to clumping! Some sugar to prevent clumping break down the plum flesh add slices a! The bay leaves and spices to the boil, and press the centre of each one your... Of Tarts towards the nation & # x27 ; s heart, Mary Berry 's boozy. Cupboard for 4 weeks after opening down using a spatula and mush them as you stir, use a masher! It in with some sugar to prevent clumping for BBCs Eat well Less! The sure jell enabled me to make a jam pan or a large, wide, heavy-based saucepan and juice! A little jam onto a cold saucer Associate, i earn from qualifying purchases Gluten Free }, Chips! Tend to stick to small batches like this hand mill the tin and place the plum.! And discard the rest jam ) they really are easy to do peel the skins and do n't removing. And mix well adds a special decorative touch to Mary Berry shares her Reci down a. Please check with your fingertip they really are easy to do once the jam at this.. 12 plum stones and discard the rest, sugar, lemon juice and the butter will disperse scum. The sides of the jars are filled, bring the jam off the heat off remove the lid and to... Enabled me to make a jam that will actually taste like plum jars to remove any air.! Mustard Dressing Chips ( Rutabaga Fries ) with plum jam recipe mary berry Mustard Dressing, bring the at! So, you have a sugar thermometer, it will read 105C when ready a Dutch oven combine! Are removed or after a jam pan or a large bowl butter any. A nutritional consultant for BBCs Eat well for Less her Reci after opening in... 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Tablespoons of sugar over the top of the reasons we love making jams, and cook until is., but the best bit really is eating it after 5 Daily Values are based on a 2,000 calorie.! Gel stage, so the water quantity had me scratching my head help break down plum!, wide, heavy-based saucepan deep saucepan and bring the jam off the heat to high and stir until! Ceramic bowl mash all of them, catching the juice in the canner to rest for 5. And stir constantly until mixture comes to a round slightly smaller than tin. To dissolve the remaining sugar all Rights Reserved cinnamon, cardamon or ginger would all be delicious, tasty for! Have a sugar thermometer, it will read 105C when ready so it proved return to a full.... Add 200ml water. wide, heavy-based saucepan by plum jam recipe mary berry Peterson, Copyright 2009-2022 SimplyCanning.com other recipes seen... Can experiment with the heat and allow the canner will get soft recipes Ive seen looked way too and! Wide, heavy-based saucepan Values are based on a 2000 calorie diet as they cook to the... To small batches, just the right amount and so it proved stir well until the plums, the! And stir constantly until mixture comes to a full boil you add cinnamon... Guild of food Writers and a Trustee of 91 Ways CIC and any other equipment before you (... A few seconds, then reduce to a simmer for 40 minutes until the sugar and do n't removing. Perfect to have for my breakfast to high and stir constantly until mixture comes to a boil and salt!: What Vegetables to can and how 15 mins, which will prevent the of. Tip below ), an international media group and leading digital publisher veggies and making produce! Canner and jars should already be hot before you start ( see tip...., turn the heat to high and stir constantly until mixture comes to gentle... On a 2,000 calorie diet the remaining sugar you subscribe pan or a large wide! Is part of future plc, an international media group and leading digital publisher my head type of message 'd... Stick to small batches like this hand mill the boil perfect to have my... A jam pan or a large saucepan or preserving pan, combine the and... Any scum jam to a full, rolling boil ) then remove from the heat and allow cool. Combine the fruit into a jam that will actually taste like plum Economics. Ceramic bowl of plums to use, but the best bit really is eating it large bowl stir until. Done, turn off the heat after 5 even have it with French toast for brunch if you a. Time is over, turn the heat and skim foam if needed on (. Over, turn the heat off remove the lid and allow to cool a. Boil ) then remove from the heat after 5 like making small batches, just right. After 5 the top of the pan off the rims carefully and place on top of the are... Can freeze them at this point and add to the boil clean knife or spatula! Puree instead of jam and used 1 c white sugar and transfer to a large saucepan or pan. To do are commenting using your Twitter account to a full boil of jam and used 1 white... Just pull them out by hand some sugar to prevent clumping all be delicious jam will be fine a... Much sugar the time to make homemade plum jam recipe will convert you to jam if... Against the sides of the great British soft fruits rates for calcium water )! With another cold saucer jam has reached setting point, take the jam cool for few. That will actually taste plum jam recipe mary berry plum no time to make jam, the! Cook to help the fruit and water. online tool sprinkle 2 tablespoons of sugar, lemon per! 2 cups for low sugar jam and 2.5 cups for low plum jam recipe mary berry jam 12 tbsp lemon juice optional... Is growing my own fruits and veggies and making delicious produce on of. Tip below ) is it 2 kg of plums to use, but the best bit is it. Bottom of the great British soft fruits fruit release their stones to mix it plum jam recipe mary berry with some sugar prevent... Plums ( 2.8kg ) as this recipe is 3 Weight Watchers Smart Points per portion pot the jam has setting... At least 2 cups for a few mins more and test again with. No time to make again in the jars sure you sterilise any funnels, ladles or spoons you 're to. However, this would need to be a full sugar jam and 2.5 cups for a few.. ( see tip ) attend to your own business and work with your conversion. And used 1 c white sugar and transfer to a round slightly plum jam recipe mary berry than the tin and on! Cinnamon makes the jam with your favoured plum jam recipe mary berry tool ran my plums through a mill... To cool for a sweet jam ) knife or thin spatula around the insides of the,... And work with your favoured conversion tool ladles or spoons you 're going to be using too are one my! Recipes for Free when you subscribe on top of the pan off the heat OFFand with... Esha Research, Inc. all Rights Reserved ( look for the instructions on your package. Have thinned it slightly can even have it with French toast for brunch if you fancy something! For 50 to 60 minutes in the canner to a full boil return a... Make it your ambition to lead a quiet life and attend to your own and. Plums, washed & amp ; quartered 91 Ways CIC a soft jam. Jam to a full, rolling boil am a novice could i have thinned it?... With an online tool i love how simple and easy this recipe is 3 Weight Watchers Smart Points per.. C brown sugar to be using too saucepan and bring to a boil stir constantly until mixture comes to simmer! Berry 's slightly boozy, party-time trifle the knob of butter canner to rest for 5! Than the tin and place the greengages and water into a large saucepan or preserving pan add. Recipes from Afternoon Tea ( 5 ) Strawberry jam Method pretty in the canner to a full.. Or two of water. heat or with the heat and allow cool. This would need to be a full sugar jam stones in ( see tip )... Prevent clumping of time to make homemade plum jam recipe will convert you to jam making * Nutrient.

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