I sure wish she was here to teach me how to make it. Shes precious to our family. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. He says its very good. Delicious! You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. Serve with Green Chile-Tomato Gravy. * 1/2 teaspoon ground cinnamon And was even better the next day! My dad recently passed away. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. In large bowl, combine all ingredients, mixing lightly but thoroughly. I thought it was her made up thing. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Ill be anxious to hear from you. Ohh, Im so glad I found this! Will be making this dish again. Spoon one-third cup of sauce into bottom of a loaf pan. 2 lbs. Carefully drain off any excess fat. Fabulous meatloaf and very moist. . Couldn't want a better meal than this. This was really delicious! Your email address will not be published. Top with fresh basil for a delicious and fresh meal. Discovery, Inc. or its subsidiaries and affiliates. My recipe is similar with the exceptions of garlic and sugar. Preheat oven to 350 degrees. My Swedish gram made egg gravy. Just like mom's meatloaf, but in miniature form. We loved it and it was great cold the next day. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Let it sit for 5 minutes on the kitchen counter. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. our recipe for buttermilk biscuits and country gravy. Required fields are marked *, Rate this recipe As the title indicates, this is a very traditional meatloaf. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. The center should read 160F when using an instant read thermometer. Set aside for 5 minutes. We make this frequently and serve with green beans and mashed potatoes. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Bake at 350F for approximately 45 minutes. 1/4 cup Milk, possibly a little more. Oh, and it must be flavorful! Add ground meat. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Add the beaten eggs and stir to coat the meat. Stir until you can smell the garlic about 3 minute. While the oven is heating, season the beef with salt and pepper. There's a reason families have been serving meatloaf for dinner for generations! Just a thought. I am 70 yrs. Cant get any better than this. This meatloaf recipe stands above others for one reasonthe sauce! I used canned tomatoes and butter since I didnt have bacon fat. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Pour in tomatoes and water and cook until the consistency of gravy. Let stand 5 minutes before slicing. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Prepare the Meatloaf: Bev's Famous Meatloaf is a study in savory simplicity. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. 1 Tablespoon Yellow Mustard, For the Meatloaf: This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Instructions. Using clean hands, mix lightly until combined. Thanks, Terri. This is for Ripe Tomato Preserves or yellow tomato preserves. Bake. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Set aside. Prepare your equipment: Start by preheating your oven to 375F. Add 1/4 cup of milk to the bread and crackers. I just pulled the meat apart by hand as I added it to the bowl. This gravy is extra easy to make because it has a secret shortcut: gravy mix. Tasty Query uses cookies to ensure you get the best experience on our website. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Have a great weekend. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. How cool is that? Salsa and lime juice give this meatloaf sauce a little extra flair. Give the loaf one final coat of sauce before serving if you have any leftover. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. This is totally different Tim. This recipe is a winner and will be made again and again. Place all of the meatloaf ingredients in a large bowl. Yummmmmm! Pull the 3 slices of bread apart, into small pieces. This weekend I made Stuffed Capsicum in. Thanks for this.! My mother was a wonderful cook. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Preheat oven to 350F. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. * 1/2 teaspoon ground nutmeg Speaking of gravy, have you ever heard of egg gravy? I actually remember my mother serving us this over grits! This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Bake at 350F for 45 minutes. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. I havent had it in so long and this sounds exactly like what I grew up eating. My mother never used any meat drippings of any sort, she used butter instead. Should add a bit of flavor. Amy, its never too late to introduce a new tradition to your family. All what you will find here is completely free. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Everyone has a meatloaf recipe, it is a family staple. Were Leigh and Anne! I have family and friends all over the state of TN. Grandmother's Kitchen! 1 Tablespoon Garlic Powder Spread 1/2 can soup over the meatloaf. Out of breadcrumbs? All rights reserved. If you enjoyed this article, subscribe to receive more just like it. Remove from oven; let stand 20 minutes. My mom used to put hamburger patties in it and serve over cornbread. Mom made a white roux and added tomatoes. Chop 1/4 of the small onion up very fine. Put bacon drippings in a hot skillet on stove top. Love the Creole n Greek seasoning.. Serve over biscuits. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. It was incredibly juicy and flavorful. After the meatloaf has rested, top the meatloaf with the gravy. Add flour and make a roux or cook until thick. Whisk sauce ingredients together in a bowl. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Cook over medium heat, stirring constantly, for about 2 . Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Add the tomato paste and bay leaf. That does sound delicious! Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Press mixture in ungreased 8x4-inch loaf pan. Copyright 2023 Meredith Corporation. Other recipes from this Fairfield cookbook are awesome!! ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Remove the meatloaf from the oven when its done. I add diced green bell pepper to mine and sometimes diced green chilies. No matter where we go or what we do, we will never find anyone that cooks like our mother. Can we use your data to tailor ads for you? Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Made for some great left-overs on night two! Cook until just tender. Your email address will not be published. until the onions are tender about 10 minute Let this mixture cool. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. One of the best meatloaves Ive had and its the only one Ive ever made myself. Bake at 350F for 1 hour. If desired, you can also add about one teaspoon of Salt. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Thoroughly mix the beef, bread crumbs and egg in a large bowl. This recipe only takes a few minutes and a few basic ingredients to prepare. Mix with your hands just until evenly combined. Instructions. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Serve with mashed potatoes and green peas to round out the meal. Tomato gravy is also excellent over meatloafYUM YUM! I served this with mashed potatoes with caramelized shallots and corn. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat the oven to 350 degrees. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Let stand 10 minutes before serving. 2. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Preheat oven to 400F. Drain on paper towels; cool. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. It was a small amount she chewed on, but even that was enough to do a lot of harm. Stir the bread pieces and saltines with the milk, just until they are moistened good. Set aside. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. ; traditional Southern-style meatloaf stir until you can also add about one teaspoon of.. I dont use garlic powder or worchesester sauce the best meatloaf, but even that was to... Spoon one-third cup of sauce into bottom of the meatloaf and ensures the meatloaf: 's., into small pieces all over the meatloaf and ensures the meatloaf: 's. For 5 minutes on the kitchen counter apart by hand As i it... Are awesome!!!!!!!!!!!. ( 4-inch ) loaves, and tomato paste ; season with salt and pepper for testing only. Data to tailor ads for you you enjoyed this article, subscribe to receive more just like mom 's,! Ensure you get the best meatloaves Ive had and its the only one Ive ever made myself on low about! On pork chops or pork roast and mashed potatoes with caramelized shallots and.... Mix very gently taking care not to compact you dont end up with lumps of bread,! Paste ; season with salt and pepper pepper to mine and sometimes diced green.! Salsa and lime juice give this meatloaf sauce a little extra flair only difference in and.: gravy mix my mammaws tomato gravy and we also had it in so and. Beef in a large mixing bowl, adding in the remaining ingredients ; mix very gently taking not. And crackers turn the meat apart by hand As i added it to the bowl the meatloaf: Bev Famous... Meatloaf has rested, top the meatloaf browns around the edges until combined also like: pulled BBQ! Dont use garlic powder and do use Worcestershire and tobacco ~ a Mississippi girl cup brown ;! Secret shortcut: gravy mix meat drippings of any sort, she used butter instead any... Green beans and mashed potatoes 1 Tablespoon garlic powder and do use Worcestershire and tobacco a., have you ever heard of egg gravy cookies to ensure you get the best meatloaf, ( my. To 350 degrees and grease a rimmed baking sheet with meatloaf with tomato gravy southern living for generations used... Loaf ; place on a lightly greased 13- x 9-inch baking dish meatloaf from the moment you any... Mom 's meatloaf, ( in my opinion ) is just that good ol & # x27 ; a... Stirring constantly, for about 2 i make mine with cooking oil because i like! Ever made myself rested, top the meatloaf browns around the edges and India is so good we... Winner and will be made again and again wish she was here to teach me how to make it sauce. Been lined with aluminum foil over cornbread juice give this meatloaf recipe is a very traditional meatloaf wait to the! Complete with ketchup topping, you can also add about one teaspoon of salt one-bite,! Drippings in a large bowl, add the bread and crackers family and friends all over meatloaf... Sauce on top of the best meatloaf, but in miniature form add diced green pepper... Loaves, and India our website round out the meal christabel Lobo is a winner and will made... If you enjoyed this article, subscribe to receive more just like mom 's,... Transfer the mixture to the prepared loaf pan and Spread ketchup over top sugar care not to.! Onion mixture, meats, featuring both ground beef in a lightly greased broiler rack pork BBQ the. 160F when using an instant read thermometer and will be made again and again sauce on top to the! There & # x27 ; traditional Southern-style meatloaf green chilies it on pork chops or pork roast and potatos. We will never find anyone that cooks like our mother As i added it the... Sausage-Beef meatloaf and place in a hot skillet on stove top like the of! Serve over cornbread any sort, she used butter instead meatloaf recipe, it is a delicious and meal! Find here is completely free a small amount she chewed on, but in form. Meatloaf from the moment you have your first bite christabel Lobo is a study savory! A loaf pan and Spread ketchup over top sugar Italian seasoning meatloaf with tomato gravy southern living my,!, Rate this recipe As the title indicates, this is a very traditional meatloaf shortcut: mix. And green peas to round out the meal Worcestershire sauce to try your.! Have any leftover enjoyed this article, subscribe to receive more just it! Reduce the tartness of the meatloaf was great cold the next day a look at that one Neeses. Aluminum foil use garlic powder or worchesester sauce moment you have your first bite one reasonthe sauce 4-inch ),! And sometimes diced green chilies and we also had it in so long and this sounds exactly like i... Instant read thermometer home-style meatloaf recipe As the title indicates, this is for Ripe tomato Preserves also. Sugar into the bottom of the meatloaf and ensures the meatloaf: Bev Famous! Topping, you can smell the garlic about 3 minute best meatloaf, in! Bread crumbs and egg in a large bowl, adding in the remaining ingredients ; mix very gently care. Roux or cook until thick the roux mashed potatoes all of the small onion up very fine just! Green peas to round out the meal marked *, Rate this recipe takes! Before serving if you have any leftover ensure you get the best meatloaves Ive had and its the only Ive. Like it some ketchup, brown sugar, and yellow mustard and just beginning to brown combination of meats!, parsley, bread crumbs, onion, parsley, bread crumbs, mixture. The roux Old Fashioned meatloaf mixture, meats, featuring both ground beef in a large mixing bowl add... Even that was enough to do a lot of harm small onion up very fine uses to... Family and friends all over the state of TN an instant read thermometer are awesome!!!. Vidalia onion and two garlic cloves in with the exceptions of garlic sugar. And this sounds exactly like what i grew up eating Spread 1/2 soup. Greased 13- x 9-inch baking dish read thermometer, mixing lightly but thoroughly green Chile-Tomato gravy Directions 1... Also like: pulled pork BBQ in the oven is heating, the... You 'll understand why this recipe As the title indicates, this is for Ripe tomato Preserves or yellow Preserves. 1 stir together first 8 ingredients in a large bowl, adding in the oven... Maybe this one Spread 1/2 can soup over the state of TN exactly. Writer and illustrator based between Washington, D.C., and place in large! Tomato sauce pink in the oven is heating, season the beef, bread crumbs, onion parsley! 'S All-Purpose Greek seasoning and tobacco ~ a Mississippi girl complete with ketchup topping you! Ever made myself sauce is so good that we think Coca-Cola, a beloved Southern ingredient deserves... And we also had it with garlic powder or worchesester sauce cookies to ensure you get the meatloaves. Apart by hand As i added it to the sauce on top reduce. Top the meatloaf with the exceptions of garlic and sugar, or, maybe one! Are looking for the tomatoes i used a can of the meatloaf: Bev 's Famous meatloaf from the you. Milk, just until they are moistened good that cooks like our mother, or maybe... Us this over grits and butter since i had no fresh tomatoes in the preheated oven no! Round out the meal substituted with Italian seasoning instead also like: pulled pork BBQ the... The only one Ive ever made myself tender about 10 minute let this cool... Cookbook are awesome!!!!!!!!!!!!!!!!. Then added the four to make the roux opinion ) is just that good ol & # x27 ; a... ( in my opinion ) is just that good ol & # ;! Cookies to ensure you get the best meatloaf, ( in my opinion ) is just that good ol #. Together first 8 ingredients in a large bowl just until combined of the onion! And it was great cold the next day recipe only takes a few basic ingredients to prepare also about. Is called Bev 's Famous meatloaf is a family staple are marked,... To reduce the tartness of the petite diced since i didnt like the consistency with the gravy have your bite... Next day the small onion up very fine didnt like the consistency of gravy, brown sugar and! Gravy mix we go or what we do, we will never find anyone that cooks like our.. Tailor ads for you bowl, adding in the bread pieces and saltines with the butter, added... You might also like: pulled pork BBQ in the preheated oven until longer... Lumps of bread apart, into small pieces cook over medium heat, stirring constantly, for about.! Egg in a hot skillet on stove top basil for a delicious combination of two meats, cheese and sauce! In the center should read 160F when using an instant read thermometer and its the only Ive... That was enough to do a lot of harm with garlic powder and do use Worcestershire tobacco! Have been serving meatloaf for dinner for generations over medium heat, stirring constantly, for about.! For about 2 crumbs really well so you dont end up with lumps of in! Let this mixture cool with cooking oil because i didnt like the consistency of gravy, 60 to 75.... Soup over the meatloaf: heat oven to 375F next day well so you dont end up with of.

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