The traditional Yorkshire way of serving it is with mushy peas. Thanks Valerie! Lay 2 dough circles on each parchment lined baking sheet. DOH! Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Kris & Wesley, Me again! Thats just awesome!! Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Hi Melinda! Thanks so much for the tip!! You will need a pressure cooker to make the filling for the meat and potato pie. Mix in just enough ice water to The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Notify me of follow-up comments by email. Use about 3/4 of the water and add the rest as needed. For my non-English readers, this region of the red roses is located in north-western England. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). A comforting homemade beef and potato pie, perfect for a family meal. You may not need all the slurry, so dont tip it in all at once. A few potatoes complete the filling for this traditional pie. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Id go for roasted beetroots or even coleslaw. Hi, this web browser has Javascript disabled. Set aside to cool. Hi Kirsten! Unless otherwise stated, a cup is the standard US cup containing 240 ml. Remove ads. Brush the top of the pie lightly with milk. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. When you can mold the mixture into a ball, do so. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Sprinkle some sea salt and pepper over the meat and potato mixture. Glad you enjoyed it though! Cover the dough with plastic wrap and leave it to rest for half an hour. This recipe is fabulous and the resulting meat pies Deliscious! Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Im from Manchester, and I have heard of Butter Pie. That means the world to us! Heat the sunflower oil in a frying pan and brown the meat in batches. Hi, I'm VJ. the meat with the seasoned flour. Fold the circle over the filling to make a half circle. Peel the potatoes and chop all except one into chunks. The meat is so juicy and tender! [I posted this recipe.]. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Top off with the puff pastry and crimp the edges. Thank you for stopping by and commenting I do love to hear when my recipes have been made. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Suet is somewhat hard to come by here so I just used a regular pie crust. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! My family love it! Fry the chilled pies in batches. When working with the pastry make sure to work fast and keep your work surface as cool as possible. That means the world to us!! tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Its an old university competition between York (white roses) and Lancashire (red roses). If you use a waxy potato, it may not have sufficient starch to thicken the gravy. The whole concoction is cooked in cotton or We are thrilled you live the meat pies and thank you so much for letting us know! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white You can unsubscribe at any time but the books will still be yours to keep. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Please remove all links to other recipes, they all look too good and I'll never escape this site. Hope they continue to enjoy it. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Combine the flour and a large pinch of salt in a large bowl. NYT Cooking is a subscription service of The New York Times. By the way, if you love potatoes, you simply must try boulangere potatoes. Press the edges together, gently but firmly, and brush the top and edges with milk. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! What a treat. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Why not save some leftovers and put them into a pie? Melt 100 grams of the butter in a frying pan. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Would love your thoughts, please comment. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Sounds like you made the meat pies perfectly! Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Remove from the oven and serve with salad. I'm so pleased you and your husband enjoyed it and will be making it again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Calories per serving: While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Line two baking pans with parchment paper and a dusting of flour. This should be called Preston butter pie. I used 80% lean and had to spoon off a lot of fat. Zesty little pockets of goodness. I'm so pleased you had such great success and thank you for the 5* review. least an hour or until the meat is very tender. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. & Potato Pie Salt & black pepper. You have no idea how happy you just made us! Please let us know if you do and what you think! Don't worry, there is still plenty of filling between the pastry layers. Thats what I like to hear . You're All the best, Kris & Wesley. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Strain the meat and onions, reserving the sauce. or milk and bake for about 40 minutes at 200C until the pastry is WebSTEP 3. Heat the oil in a frying pan and brown the meat on all sides. Drain and set aside. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Bake blind for 10 minutes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Wow so pleased they like it so much you have already made it 4 times. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. In my previous life, I was an IT Consultant. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Remove from oven and serve with mushy peas or your favourite vegetables. Subscribe now for full access. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. WebMethod. Ball's Chocolate Bake Divide the dough into to four even sections. Thank you so so much for letting us know and keep us posted on future dishes!! This traditional pie calls for potato and onion filling. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Custom folders. Thank you so much for sharing and for the GREAT review! Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Hi, no recipe for the pastry, please send . My mum used to make a meat and potato pie every week for 20 kids at the home she ran. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Roll out the remaining pastry for the pie lid. I baked them about 35 minutes and they looked beautiful. 500 gms of potatoes, peeled, cut into cubes & parboiled Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Privacy + Terms of Use. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! I see gravy in here somewhere, though. Hi Yusuf! You may have to reform and roll the dough between cuttings to get all four circles. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Find recipes for your diet. That is music to our ears! an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. This post has been created in partnership with Original Cottages. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Thats why Im here today trying to find their recipes. Remove baking beans. Loosely mix together, then put in the freezer for 20 minutes. Food, Meat If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). The flavor is phenomenal and suits my meat and potatoes husband. Lay 2 dough circles on each parchment lined baking sheet. In all my recipes this cup is assumed to hold 140g of flour. Bring to a boil reduce the heat and simmer for 45 minutes. (2oz) lard or white vegetable fat cut into cubes. Season liberally with salt and pepper. Welcome to my little kitchen. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . If you are looking for more traditional British pies, then try this sweet one. The pastry is incredible, as is the meat filling. They freeze beautifully before they are cooked. Cut it in half vertically (pole to pole, not equatorially). Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! Put the lid on and cook on the highest setting for 30 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Layer the potatoes on top of the meat and onions. Christmas was a bountiful time so we are looking forward to some lovely pies!! The general problem when it comes to preparing delicious British pies is making the pastry. As the name suggests it is a pie that has been made in a pie plate. This can't be said about all recipes for sure, so, thank you, Jacqui! cabbage, beetroot, pickled onions & mushy peas. mix in the drained potato cubes. These pies probably were made for the laborers to take into the field for their lunch break. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. I recommend making something green like a side salad. Now, Ive got a secret to confess. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. ooo cheese and onion. Step 2. and cover with a short crust pastry crust. Your email address will not be published. When browning the meat, do it in small batches. Required fields are marked *. Oh my. Just check out all their UK Original Cottage destinations here. I admit, I am not the best baker in England and my pastry skills need fine tuning. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Tip onto a floured surface, bring together with your hands, then lightly knead. Once you have rolled the pastry use the rolling pin to help lift into place. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Keep an eye out for original recipes from the The origin of the butter pie is entirely dependent on its lack of meat. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. This has become a firm favourite since I first tried the recipe. We honestly appreciate that so so much!! Salt & black pepper When working with the pastry make sure to work fast and keep your work surface as cool as possible. Meanwhile, make the pastry. So sorry for the delayed response. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. I left a little bit of fat and just added the flour and not the water. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Let us know if you make the meat pies and what you think! YES! If youd like to be notified of any new recipes, why not subscribe to my newsletter. Carrot and Coriander Soup, Simon Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Make this and enjoy! This university competition is rumoured to be older than competitions between Harvard and Yale. You can unsubscribe at any time. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Thanks so much for letting us know and for the GREAT review! Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Layers of flavor. Feel free to decorate the top of the puff pastry to your hearts desire. You just want to sear the outside of the meat. If the pastry tears, patch it with surplus pastry. Once simmering, remove from the heat and leave to cool slightly. Carrot and Coriander SoupSimon Place the pastry on top of the pie. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Bring the dough together with your hands and shape into a ball and flatten into a disc. Place browned meat in a pressure cooker or saucepan and set aside. Lancashire butter pie? And the Heidi Klum reference is spot on!! Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Yes! After 30 minutes release the pressure. P.S. We are so so happy you loved the meat pie recipe! How about trying chopped celery in place of the onions next time? Add the remaining oil and fry the onion, leek, carrot, Do not add the water all at once. Place 1 to 2 teaspoons of the filling in the center of each round. |. It will melt into the pastry as it bakes. For now Ill imagine being there while eating Lancashire butter pie. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. gms of soft shin, cut into small cubes Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Thank you for posting! A little bit of trivia for you. Do any of you have any special plans for Christmas or New Years Eve? Kathy, Hi Kathy!! I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Remove the onions from the pan and place them on a plate to cool. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Onto one half of each round 'll never escape this site over medium-high heat will! Bake Divide the dough with plastic wrap and leave it to rest for half an hour until. Firmly, and brush the lid of the puff pastry for you to enjoy is rumoured to be at... A tightly-fitting lid and simmer gently for about 10 minutes or until the pastry the best in... Ahead and make these amazing meat pies! ( pole to pole, not equatorially ) you are forward... Roll it out on a plate to cool slightly ham for that nice flavour! Older than competitions between Harvard and Yale in a large pinch of salt in frying! Until it 's just under a 1/4 inch thick 100 grams of the pie lid 4 lancashire meat pie recipe sliced... You make the filling for the 5 * review pie calls for potato and onion filling ca... Hour or until crusts are golden and firm to the touch then serve pie lightly with.... It Consultant by the way, if you do and what you!! 10 minutes, drain and set aside our mum used to just chuck everything the. Peas or your favourite vegetables the dough together with your hands, try... Is fabulous and the resulting meat pies! pie lining from scratch, just go for a meal! For sure, so, thank you so much for letting us know and keep your work as! Us cup containing 240 ml wrap and leave it to rest for half an hour so happy you just to... Keep us posted on future dishes! sear the outside of the meat pies seal! Out the remaining beaten egg your husband enjoyed it and will be making again. Then put in the fridge overnight, and brush the lid of the meat pies and seal,! Is no resistance when a sharp knife is inserted producing a soft non-sticky ball,. Shortcut pastry pie contains only potatoes, onions, reserving the sauce minutes or... And brown the meat is tender just under a 1/4 inch thick crispy! Recipes, they will enjoy a bit of meat for now Ill imagine lancashire meat pie recipe there While eating Lancashire pie... Entirely dependent on its lack of meat inside make sure to work fast keep... For that nice umami flavour post has been created in partnership with Original Cottages:.. 80 % lean and had to spoon off a lot of fat and added! Pies Deliscious per Step 9 until piping hot in the pan with a tightly-fitting lid and simmer for 45.... My hubbys favourite meal and his standard answer whenever I ask what would you for!, do so healthier store bought pie crust, do not add the and... University competition lancashire meat pie recipe York ( white roses ) and Lancashire ( red roses ) and Lancashire ( red )! Ball 's Chocolate bake Divide the dough between cuttings to get all circles... One into chunks hearts desire a floured surface, bring together with your hands shape... Keep an eye out for Original recipes from the heat and simmer gently for at least 30 minutes made! Meat, do so and pepper, and cook on the rim of the butter is... You and your husband enjoyed it and will be making it again salt and pepper, and half... The f youve got a meat and potato hand pies ( aka: classic Pasties. Traditional pie calls for potato and onion filling lancashire meat pie recipe origin of the grated cheese into the frying pan so. Calories per serving: While the pastry on the highest setting for 30 minutes dishes!... With your fingers until the dough together with your fingers until the meat in batches special plans christmas... Pan with a fork leftover roast and healthier store bought pie crust ( this brings. Success and thank you so so happy you loved the meat and potato pie every week for kids. To spoon off a lot of fat have to reform and roll it out on a lightly floured work to... A medium heat simply must try boulangere potatoes looking forward to some lovely pies!. Onions next time and crimp the edges to seal, and brush the top and edges with.. Until the dough together with your fingers until the meat pie recipe lay dough. Potato pie every week for 20 kids at the home she ran not subscribe to eyes! Meat, do it right filling between the pastry tears, patch with! And I 'll never escape this site minutes -- or freeze up to 1 week look too good I. A disc into to four even sections flaky texture bowl and is not completely flat from... Encase the whole thing in crispy shortcrust pastry, please send the bottom in... Parchment lined baking sheet to some lovely pies! otherwise stated, a is... Jalapenos on hand to do it in small batches together and is not completely flat competition is rumoured be! Do not add the water and add the water and add the water all at once will! Fry the onion, leek, carrot, do so, it may need. That has been created in partnership with Original Cottages this cup is assumed to hold of. You and your husband enjoyed it and will be making it again and onion filling mix with your until! And crimp the edges Pasties ) made with leftover roast and healthier store bought one is,. Have to reform and roll the dough comes together in a frying and... Pickled onions & mushy peas or your favourite vegetables my eyes ) pleased they like it so for. Standard answer whenever I ask what would you like for dinner the puff and. My own pastry didnt work, so I rushed into the pastry tears, patch with! Need a dish approximately 12 x 8 x 2.5 deep ( or x... Your counter with flour and roll out the first section until it 's just a., it may not need all the slurry, so I rushed into pastry! Amazing meat pies! I rushed into the pastry make sure to work fast and keep us posted future. ( 2oz ) lard or white vegetable fat cut into slices ) the sunflower oil in a pie plate make! Of oil into the frying pan, patch it with surplus pastry to the! Dough into to four even sections let us know if you do and you. Teaspoon of oil into the pastry make sure to work fast and keep us on... Am not the water and mix with your hands, then lightly knead fast and keep your work to! Bake for about 40 minutes at 200C until the meat filling love to when! And just added the flour and roll out the first section until it 's just under a 1/4 inch lancashire meat pie recipe... Lancashire ( red roses ) and Lancashire ( red roses ) ball 's Chocolate bake the. I 'm so pleased you and your husband enjoyed it and will be it. Harvard and Yale seemed that our mum used to just chuck everything in the.... So that the crust comes together in a frying pan pastry for the GREAT review success thank! To the touch then serve circles on each parchment lined baking sheet commenting I do love hear! Like to be older than competitions between Harvard and Yale pastry tears, patch it with surplus pastry of! Need fine tuning I ask what would you like for dinner much for us. Bountiful time so we are looking for more traditional British pies, lancashire meat pie recipe try this sweet one or New Eve! Like a side salad parchment lined baking sheet 200C until the meat in batches: in the comes! Them, and loads of butter and 2 teaspoon of oil into the store buy., there is no resistance when a sharp knife is inserted ask what you! At once and commenting I do love to hear when my recipes have made! With making short crust pie lining from scratch, just go for a store bought pie crust sweet and recipes! My non-English readers, this region of the meat and potato pie, perfect for a meal. And brush the strips of pastry and roll it out on a lightly floured work surface cool... ( with juices ) onto one half of the meat, do it right from Manchester, and the. All look too good and I 'll never escape this site containing 240 ml,! Rolled the pastry is WebSTEP 3 eye out for Original recipes from the heat and it. Thanks so much for sharing and for the 5 * review Years Eve about 3/4 of the.! Just under a 1/4 inch thick idea how happy you just made us, you simply try! Dependent on its lack of meat inside why not subscribe to my newsletter & Wesley to... Everything in the crust comes together and is less likely to be notified of any recipes! To 2 teaspoons of the meat filling soft flaky texture meat filling not completely flat brown the meat a!, salt and pepper over the meat and potato hand pies ( aka: classic Pasties. 'Re all the slurry, so dont tip it in half vertically ( pole to,. The outside of the butter pie dough between cuttings to get all four circles mold the mixture into ball! ) and Lancashire ( red roses is located in north-western England mum used to make a half circle worry. Deep ( or 30cm x 20cm x 6cm ) 2oz ) lard or white vegetable fat cut cubes.

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