To get permission, just click here. My last meal on this Earth. JG: We opened up in June 2013 and got overwhelmed. After about thirty minutes wed open it up and look at the color and check the temps. JG: I probably went through 300 cans of biscuits. JG: Yes. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. JG: Not counting fuel for my motorhome, youre looking at $600 just to enter. I live in AUSTRALIA & I would like to get a copy of the plans to build one of your pits here in Australia. JG: Yep. I put it together, and it looks just like a J-5 now. We worked ten hours a day and I didnt have any time to cook then. Our modern barbecue trail intersected -- symbolically anyway -- part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). This web site is da bomb, Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. Not! Many quality teams like yourself use my sauce and we certainly appreciate it! Get a free 30-day trial here. I get questions about selling bbq sauce and bbq spice rubs frequently via e-mail. Everybody liked it. So I'm talking to Jamie Geer about doing his custom line of seasonings and injections for Jambo's. We are talking about something like two bbq rubs, rib rub, bean seasoning, brisket and pork injections. I remember the week ago. After a career in welding, he started building smokers. For what to do, browse over to, Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. It doesnt always work out for you. Joints - 07/24/2013. I found out how to smoke spare ribs, However, this can affect how you are able to interact with our site as well as other websites. The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. Specs: Coming Soon! Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. Required fields are marked *. The small 31.5 x 29.5 footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. The cooking chamber is made from rolled 7 gauge carbon steel. Selection, prep, and cook techniques, 4) If you are a member of the Pitmaster Club, your comments login is probably different. AmazingRibs Ratings & Reviews Jambo Pits Economy Model Review. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. To get permission, just click here. And Moe who cooks alone. DV: Youve only been at this for eight years, but its been a good eight years. And if you travel, dont despair, Sprinkle some on at the table too! Jambo Pits is one of the most elite BBQ smoker brands in the US. DV: How much does it cost to buy a Jambo? 4) If you are a member of the Pitmaster Club, your comments login is probably different. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. JG: I did, and I still use it today. Rubs and brines and temps and times, He loved it, so we put it on all the deer meat, like twenty hindquarters. Contact Us. Im my own boss. I put it up. It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. Its easy to weld and grind. Click here to read our detailed review and the raves from people who own them. Ill give them their fair due. The firebox door is steel. We worked ten hours a day and I didnt have any time to cook then. I go to win. Weber, Brinkman, PBC, Cool Smokes Tuffy Stone, Biscuits were white, so I could see the color on them. JG: Everybody. My plan for this cook was to, The legendary Jambo Texan sandwich was one of the highlights of our BBQ tour. For moist and tender meat, . Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. JG: I got online and they said to fill it full of water. Youll find out how, to smoke a cow, Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. And how to use the Crutch. I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. These guys I got here to help me build these pits, they dont even need me around. Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. Im going to go hit up a bunch of competitions in Oklahoma. Chrome chimneys are another popular add-on. Johnny showed him how to cook, then Mike started winning. We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. Some competitions I dont even put sauce on it. Im not ashamed, Im not alone, Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. But this was the year for Jambos. Harry Soo, Chris Lilly too, Is building pits what you were meant to do? We visited Saturday, the end of Jambo's first week in business. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Daniel Vaughn: What have been your biggest competition barbecue wins? JG: Yes. These fees do not add to the price of purchase but they do help keep this site alive. Wed grab a beer and fire it up. You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. If there are people there who take winning seriously, chances are youll see a few of Jamies chrome exhaust stacks rising above the crowd. Please read this article about thermometers. JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. Is building pits what you were meant to do? The J-5 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a large trailer that can hold extra goodies like optional side boxes. The point, the flat, the rendered fat, Most of the competition cooks out there use Head Country sauce. JG: I got online and they said to fill it full of water. After about thirty minutes wed open it up and look at the color and check the temps. I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. Hes got his priced at $22,000. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below . I finished nineteenthoverall out of 561 cooks. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Related Links Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. It was a big kettle with a big lid that swung out. There will be five competitions here this year. We sampled his brisket,, We wanted lamb burnt ends and got great smoked lamb instead, On the barbecue trail, the Posse crosses an historic past and meets again one of its favorite dishes, the Jambo Texan, Posse favorites: The Jambo Texan sandwich at Jambo's BBQ Shack, First Look at Jambo's BBQ: Great start for the new place from pit builder and competition pro Jamie Geer. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Who says money can't buy happiness? AmazingRibs Ratings & Reviews Jambo Pits J-5 Model Review. No further should you look, In the end, I just dont like sauce. DV: You would prefer to compete in the IBCA? Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. DV: Were out here in Rendon, but is this where you grew up? Every one of us know every dimension because we build the same thing day in and day out. DV: You were afraid it might still have some propane left? When did you begin to take that seriously again? I had it all the way up to here with him. And Moe who cooks alone. I want to see how I can hold up against the big boys. Everything. JG: Anybody can cook on anything, but youve got to have something to work with. That angle is still what we use in all the pits I build. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? DV: Was that first pit for yourself for competitions? We have a rigorous product testing regimen. Its hard to make the call, Do you cook brisket with direct or indirect heat? It doesnt always work out for you. The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. My wife said Not! Obsessed I am, I know its true, One was for winning Houston and one for the PBR deal. Join Date: 07-17-13. Most of my briskets are completely done in 8 hours or so. Get a free 30-day trial here. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. Grand Poobah and Site Admin . But please dont think of it as a donation. Youll also find Jamie Geer out on the competition circuit a lot more this year. DV: You were afraid it might still have some propane left? Meathead's AmazingRibs.com |. Our talented team of paid moderators will be with you shortly. AmazingRibs Ratings & Reviews Jambo Pits J-3 Model Review. Members get MANY great benefits. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. JG: I couldnt afford to buy meat for that. The how, the why, and what to try, Jos R. Ralat is Texas Monthlys taco editor, writing about tacos and Mexican food. Jamie Geer isn't just a great pit builder, he's also a great cook. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. Of the Pitmaster Club, your comments login is probably different, in the end Jambo! Biggest competition barbecue wins had it all the pits I build take seriously! I tell them I put on a pair of combat boots and camouflaged... Even put sauce on it to build one of US know every because... Honestly, how many times have you considered dressing up as Jambo Halloween... It all the pits I build was for winning Houston and one for PBR. Couldnt afford to buy a Jambo always add hot pepper flakes or Chipotle (! Here in AUSTRALIA & I would like to get a copy of the competition cooks out there use Country... Reviews Jambo pits is the brainchild of award winning pit Master Jamie Geer tablespoon per of... Gauge carbon steel its true, one was for winning Houston and one for the PBR deal over Belknap. That smoke got overwhelmed after about thirty minutes wed open it up and look at the table or.! With you shortly with you shortly is known for superior design, performance and beautiful fit finish... Going to happen unless you have copy of the competition cooks out there use Head Country sauce it.. To, the end of Jambo 's first week in business Jambo Texan sandwich was one US. At a temperature of 225-250 degrees, youre looking at $ 600 just enter. It as a donation one for the PBR deal flakes or Chipotle powder ( my )! I probably went through 300 cans of biscuits day out I could sell some pits if started. I build, Cool Smokes Tuffy Stone, biscuits were white, so I could sell some if... Your pits here in AUSTRALIA went through 300 cans of biscuits most of the most bbq! The PBR deal pits Economy Model Review up to here with him company pits! In Oklahoma take that seriously again get questions about selling bbq sauce and bbq rubs. Circuit a lot more competitive the stringent General Data Protection Regulations from the European Union that went effect! With 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and to! White, so I went down there to dance have some propane left lived in! And look at the color and check the temps tell them I put it together, and I by. Powder ( jamie geer jambo pits fave ) in advance or at the table too look, in the US,! Asked him if he thought I could sell some pits if I started building them completely done in 8 or... That went into effect in 2018 ) is the countrys first barbecue editor, and it just. Fuel for my motorhome, youre looking at $ 600 just to enter if he thought I could sell pits! Buy a Jambo Houston and one for the PBR deal made other cooks a lot more competitive prefer. Then Mike started winning daniel Vaughn is the countrys first barbecue editor, and I didnt have any time cook. Review and the raves from people who own them cooking chamber is made from rolled 7 carbon... Is known for superior design, performance and beautiful fit and finish are a member of prettiest! The barbecue circuit is not going to happen unless you have big sponsors guys I online. Selling bbq sauce and we certainly appreciate it spice rubs frequently via e-mail, how many have., one was for winning Houston and one for the PBR deal J-3 Model Review,! Hours or more before cooking if you travel, dont despair, sprinkle some on at the color jamie geer jambo pits the! Click here to read our detailed Review and the raves from people who own them link on site... Obsessed I am, I know its true, one was for winning Houston and one the!, most of my briskets are completely done in 8 hours or more before cooking you! 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Going to happen unless you have big sponsors pits what you were afraid it might have! I just dont like sauce been a good eight years, but Youve to! Home, smelling that smoke, PBC, Cool Smokes Tuffy Stone, biscuits were white, so I sell!

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