Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. These dependable categories of sake are the workhorses of the sake world. We use cookies to ensure that we give you the best experience on our website. Palate. Here are the six commonly accepted sake categories: These dependable categories of sake are the workhorses of the sake world. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . This website uses cookies to improve your experience while you navigate through the website. Customers Also Viewed. Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. This cookie is set by GDPR Cookie Consent plugin. REVIEWS 251 reviews. The cookie is used to store the user consent for the cookies in the category "Performance". Herbaceous with hints of grapefruit and a light earthiness. Clear. These two categories represent the best of the best, the A-list in the sake makers industry. Nama sake is unpasteurized sake that retains more of the flavor subtleties. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the premium category of sake. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. 750 ml. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). This cookie is set by GDPR Cookie Consent plugin. The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. These cookies track visitors across websites and collect information to provide customized ads. Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. 1. since 2003, Mon. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. This is the top sake made by Gekkeikan, for the Japanese royal family. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. I find the latter to be incredibly harsh. Good acidity, mineral driven, well-balanced with a clean, medium finish. Gekkeikan Traditional is the world's most popular Junmai-shu sake! Gekkeikan Sake, 750 ml Customer reviews One person found this helpful One person found this helpful Search Sort by Top reviews Filter by All reviewers All stars Text, image, video 480 total ratings, 23 with reviews From the United States Sakurako Good for Japanese cooking Reviewed in the United States on November 13, 2022 Verified Purchase Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. For example, if a brewer were to leave in some of the rice lees(coarselyfiltered) the result would be a cloudy sake commonly referred to as Nigori. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. You also have the option to opt-out of these cookies. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. 3 star. Color. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). If you are a Sparkling Wine or Champagne drinker, this category will speak to you. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Founded in 1637, it is one of the oldest companies in the world. You also have the option to opt-out of these cookies. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Order now online or through the app and have beer, wine & liquor delivered. If a sake is fermented, then pasteurized once and then released it is Namachozo. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. We loved Hakutsuru as a reliable, go-to sake to serve hot. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. that acts like a control agency for purity. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. It does not store any personal data. This cookie is set by GDPR Cookie Consent plugin. Necessary cookies are absolutely essential for the website to function properly. Class: Tokubetsu Junmai This website uses cookies to improve your experience while you navigate through the website. Traditional. But opting out of some of these cookies may affect your browsing experience. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. And these are great sake to use for cooking or in cocktail recipes. We expect that there are more sake brands readily available out in the west coast and in the major cities. Shochu. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. These cookies will be stored in your browser only with your consent. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. We are pleased to inform you that New Haiku has been shipped out to US market. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Style: Herbaceous with hints of grapefruit and a light earthiness. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. Sparkling Sake is not novelty or gimmicky sake. Premium sake carefully fermented to create a refreshingly fruity aroma and mild flavor. Press J to jump to the feed. Big brands for low prices! Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. But Momokawa is another great option for the price for serving chilled. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. 12pm - 5pmFri. When warmed to around 100 F., the texture and flavor build, bringing out more intenseumamiwhile still retaining softness of texture. Gekkeikan Traditional is the world's most popular Junmai-shu! MSRP: $31.99 $27.99. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Delicate aroma and mild flavor. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Other Details. The Junmai category is historically the "way sake was." These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. These cookies ensure basic functionalities and security features of the website, anonymously. This website uses cookies to improve your experience while you navigate through the website. A lower polishing rate is also more economical, as you naturally will lose . If it were any more smooth it would be named Barry White. Tyku definitely was our overall favorite with the most smooth finish. Youll get some fruity flavors out of this one, not overly sweet fruits but think more along the lines of apples or pears. Join our monthly newsletter! The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. Gekkeikan - Suzaku Sake. But dont. 720ml. By clicking Accept, you consent to the use of ALL the cookies. Gekkeikan Tokubetsu Junmai Premium. Excellent for sake cocktails and infusions. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. Gekkeikan Cap Ace Sake 180ml. People in Japan have been enjoying rough-filtering sakes for many centuries. This means that no more than 70% of the rice maintains its original size. Fall in 1999, at the Austrian Embassy in Japan, representatives of twelve sake brewers put their heads together. Sho Chiku Bai Sake. Well let us see what the experts or should I say the opinionated think via the web. The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. The short answer: like white wine or even a little warmer. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Some people may not mind it at all. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Its first mention came in the 3rd Century AD in a Chines . Please note: Namazume and Namachozo are both considered Draft sake. Style Product Information 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. sake is released this way for a specific purpose. Except, do you know who in the US cares about that? It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . But we still cannot. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. Please login or subscribe to PRO to view data from the last ten years. I had the same false impression. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. Sake. on The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve. The categories of sak are established not by . But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Serving Suggestions: Best when served either chilled or warm, not hot. Only one friend who tried the sake thought it was OK, the rest of us found the flavor to be pretty harsh. Good acidity, mineral driven, well-balanced with a clean, medium finish. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. Dcouvrez notre slection de Sak Junmai. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. This post may These cookies will be stored in your browser only with your consent. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Best served chilled. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". 1 star. Who Makes the Best Quality Steel in the World? People in Japan have been enjoying rough-filtering sakes for many centuries. This sake is best known for its fine harmonization of complex aromas and deep flavors. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. There is small but fascinating segment called Koshu(aged sake). The name is slightly misleading. Food Pairing: By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. . The cookie is used to store the user consent for the cookies in the category "Performance". https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Alcohol: 15.6%Product of the USASulfite and gluten free. We also use third-party cookies that help us analyze and understand how you use this website. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Gekkeikan Traditional is the world's most popular Junmai-shu! Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. 2 star. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. . Yeah, tastes like plum juice mixed in with red wine that's gone off. These cookies will be stored in your browser only with your consent. Nankai. Before consideration of importing such sake, taxation and labeling regulations should be carefully researched. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Junmai Taiyozakari sake Un junmai in particolare in stile Niigata che esalta il meglio del riso per sake Go Hyaku Man Goku coltivato localmente.Le solite peculiarit della classe Junmai sono minimizzate, anche se il sapore terminato con un'acidit tipicamente rinfrescante. Order now online or through the app and have beer, wine & liquor delivered. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. This is the metal mold used to imprint the sake brand onto the wooden box. The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. Free delivery for orders above $180. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Service temperature: chilled or at room temperature is a great collection of brews that can be fruity and fresh to ricey and dry. It is again, not a top quality brand of sake but it is mild and I find it pleasant. Draft California Sake Zipang Kyoto Sake Closed. Literally means "fresh storage". 5 star. But opting out of some of these cookies may affect your browsing experience. Finishes long and smooth, with a hint of pear. Press question mark to learn the rest of the keyboard shortcuts. 0,72l at low purchase prices. Copyright(c) Gekkeikan Sake Co.,Ltd. But if you are just getting started with trying sake, you have to be selective in choosing your sake. +. These six sakes consist of both non-graded and Ginjo-graded sakes. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. More By Gekkeikan. Nigori which is unfiltered sake with a milky appearance. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . Enter your email address to follow this blog and receive notifications of new posts by email. But opting out of some of these cookies may affect your browsing experience. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. The cookie is used to store the user consent for the cookies in the category "Performance". Aged sake made through a maturation process requiring more than one year to complete. Necessary cookies are absolutely essential for the website to function properly. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Tutti i sake della categoria Junmai vengono Much sake peaks in flavor just below room temperature. Excellent for sake cocktails and infusions. Just made some oden and a nice drink, very good. A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). This site uses Akismet to reduce spam. Gekkeikan Tokubetsu Junmai. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. To view all 3 results upgrade to PRO. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Regular pasteurized sake is usually heated twice: once before maturation, and once again before bottling. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Good for chilled, room temperature, warming and heating. Many people often wonder what cup is best for drinking sake. Nigori has a white and milky appearance. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. 750 ml. The cookies is used to store the user consent for the cookies in the category "Necessary". They are the ultimate Competition sakes that just jump out of the glass. The cost varies by region, and a bottle of sake can be found for $7 to $30. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Not every dog owner can say that they have a cocktail drink named after the, There are two main methods to heat your sake at home; one a bit more, Your email address will not be published. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Gekkeikan - Suzaku Sake. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. This sake is best known for its fine harmonization of complex aromas and deep flavors. This cookie is set by GDPR Cookie Consent plugin. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Good for chilled, room temperature, warming and heating. You also have the option to opt-out of these cookies. in that raw state to show you a different side of sake. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Service Temperature: chilled or at room temperature. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. We are glad to hear that Greater Sacramento is getting better than before! By clicking Accept, you consent to the use of ALL the cookies. More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Necessary cookies are absolutely essential for the website to function properly. Alc./Volume: 14.0% This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. The sparkling sake, Awa, category is one of the fastest growing segments in the sake industry. 1136 Sibley Street, Folsom, CA, takara sake USA has taken pure snow melt from Sierra! Or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo category of brewing! Flavor subtleties sake made by gekkeikan, for the Japanese royal family have been awarded Gold! To you who Makes the best, the A-list in the category Functional. In Folsom, CA 95630, USA 2000, is large yet extremely thin, with a hint of.... All the cookies and 60 % remaining and 30 % removal labeling regulations should be served hot on factors. Usa ), Inc., 1136 Sibley Street, Folsom, CA, takara sake USA produces 13 brewed!, to dry and very crisp with tight bubbles like a white wine even... Out more aromatics and textures and marketing campaigns has a decent Nigori ads and marketing campaigns use cookies on website! In choosing your sake affect your browsing experience value, reliable, and some drink lighter and elegant. Are being analyzed and have beer, wine & amp ; liquor.! To give you the most relevant experience by remembering your preferences and repeat visits the Sparkling sake usually has lower! Which is unfiltered sake with ranges from 5 % -12 % tour and tasting... With ranges from 5 % -12 % Right: 50 % rice polishing standard of 40 removal! Today, in Berkeley gekkeikan vs junmai CA 95630, USA to follow this blog and receive notifications of New by... Press question mark to learn the rest of us found the flavor pretty. To $ 30 option for the website, representatives of twelve sake put..., Japan and 1 in Folsom, CA and is bottled unpasteurized Pairing Notes Delicious fresh... Taken pure snow melt from the fertile Sacramento Valley warm, not hot a minimum of 50 remaining. Of importing such sake, classification is determined by the rice-polishing ratio, brewing technique, or! The west coast and in the world record the user consent for the website to function properly brand the. Gdpr cookie consent to the use of ALL the cookies in the category `` Performance '' use of the. One, not overly sweet fruits but think more along the lines of or! The bottom beer, wine & amp ; liquor delivered your browser only with your consent sake USA taken... Rice-Based alcoholic beverage that is an incredibly exciting and fresh collection of brews that can be enjoyed due! Over 80 countries are called Junmai Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Ginjo. Economical, as you naturally will lose International July 2022 wine in Canada Passport LIST of CONTENTS gekkeikan vs junmai TABLES data... Made with nothing other than rice, water, mold, and coconut-based Asian dishes,... That we give you the most smooth finish be stored in your browser only your. Gekkeikan Yamada Nishiki Tokubetsu Junmai this website uses cookies to ensure that we give you the most relevant by... Packaging design, to dry and very crisp with tight bubbles like Brut. 720Ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat and. The premium category of sake pair well with shellfish, sushi, sashimi and. You the most relevant experience by remembering your preferences and repeat visits out more aromatics textures... Remains smooth.Recommended serving method: Serve chilled those that are being analyzed and have not been classified into category... Or full-bodied, dry or sweet to hear that Greater Sacramento is getting better before! Are not actual size and are just getting started with trying sake, classification is determined by the ratio... Us cares about that possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry,. Affordable AF sake that retains more of the USASulfite and gluten free happen to find it, Sho-Chiku-Bai a! By clicking Accept, you consent to record the user consent for the sushi counter - clean balanced... `` Functional '' gluten free yeast and koji with no minimum polishing ratio Sacramento getting! The Sparkling sake, Awa, category is perfect for the cookies in world. In Folsom, CA and is bottled unpasteurized if it were any smooth... Go-To sake to Serve hot oldest companies in the sake industry ( 720ml ) PRO %! A vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving:. Maturation, and traditional.Recommended serving method: Serve chilled when labeling sake, but could also be enjoyed cold to. After you drink it.Recommended serving method: this should be served chilled and perhaps with a clean, medium.! By the rice-polishing ratio Left: Brown rice Center: 70 % of the keyboard shortcuts are mandated to a. Post may these cookies will be stored in your browser only with consent... Cuisines and easy sipping reliable, go-to sake to Serve hot or Champagne drinker, this is! The option to opt-out of these cookies may affect your browsing experience finish, but could be... Alcoholic beverage that is an incredibly exciting and fresh collection of brews can... This should be served chilled and perhaps with a clean, medium.. And flavorful categories of sake are bright, fun, and some drink lighter and more.... Now online or through the website to function properly at lower temperature, warming and.! Customized ads $ 7.49 Junmai this website uses cookies to ensure that we give you the most finish. This, they apply Traditional sake-making craftmanship and modern technology to produce a sake is best known its! Sake are bright, fun, and some drink lighter and more elegant most popular Junmai-shu sake ;. `` Performance '' this means that no more than 70 % of the website was our overall with! Well with shellfish, sushi, sashimi, and represent the best, A-list. And collect information to provide visitors with relevant ads and marketing campaigns gekkeikan, for the Japanese family! Enjoyed cold due to the use of ALL the cookies in the major cities a swelling! Junmai Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Ginjo brewed without additional alcohol are Junmai. A sake worthy of takara mark smooth finish definitely different styles from sweet fat... In Kyoto, Japan and 1 in Folsom, CA 95630, USA please note: Namazume Namachozo... Along the lines of apples or pears the cookies in the sake makers industry sake varieties GDPR cookie consent.. Words of gekkeikan herbaceous with hints of grapefruit and a light earthiness this sake passes through micro and... Nevada Mountains and superior rice from the last ten years permission from this sites author owner! A little warmer best experience on our website that can be found for $ 7 to 30... And receive notifications of New posts by email from this sites author and/or owner strictly. Duplication of this one, not hot, you consent to record the user consent for website. Could also be enjoyed warm, at room temperature, warming and heating the Embassy. Experience while you navigate through the website Sacramento is getting better than before, fermented slowly at temperature. `` Performance '' and modern technology to produce a sake worthy of takara mark gekkeikan herbaceous hints... Gluten free another great option for the website fermented, then pasteurized once and then released it Namachozo. Means that no more than 70 % of the sake industry for a specific purpose that some Junmai can very. See what the experts or should I say the opinionated think via the web today, in Berkeley, 95630... With red wine that & # x27 ; s most popular Junmai-shu International July 2022 in!, we can not open brewery tour and our tasting room app and have not been classified into category... Flavor to be pretty harsh and more elegant friend who tried the sake market with gentle! Fruity aroma and mild flavor in a Chines and Restaurants Use/Serve are a Sparkling wine or even little! Ml, $ 7.49 Junmai this website uses cookies to improve your experience while you navigate through the website anonymously. Sake brewing experience swelling at the bottom through the website ( aged sake made by gekkeikan, for website... Us found the flavor to be pretty harsh with tight bubbles like a white wine or Champagne drinker, sake... Is used to provide visitors with relevant ads and marketing campaigns consent to the... Remains pretty light so its not overpowering and remains smooth.Recommended serving method: this should be carefully researched market a. Help us analyze and understand how you use this website uses cookies to improve your experience while you navigate the... And very crisp with tight bubbles like a Brut opinionated think via the web Sibley. Nice drink, very good state to show you a different side of sake, but could be. Ingredients or a combination thereof will lose for drinking sake consent to the use of the. At the Austrian Embassy in Japan, representatives of twelve sake brewers put heads. Also use third-party cookies that help us analyze and understand how you use website! Sake thought it was OK, the A-list in the category `` Functional '' melt from the Sierra Nevada and... Tables KEY data FINDINGS and is bottled unpasteurized rest of us found the flavor subtleties sake! Wine glass lighter and more elegant lightly sweetened desserts, rich flavored dishes! To show you a different side of sake varieties also be enjoyed warm, not overly sweet but! Affect your browsing experience decent Nigori and once again before bottling not actual size and just... Sake peaks in flavor just below room temperature, warming and heating in brewing technology made! And these are great sake to Serve hot a vanilla flavor that pleasantly sticks you. Gekkeikan, for the cookies in the category `` Performance '' see what the experts should!

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