Remove from the oven, and set aside to cool. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform., To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Pour Since this is an easy coconut custard pie recipe, you can always use the extra time to whip up some tasty toppings to push this recipe over the edge! ]]>, 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk, divided, 1 cup sweetened flaked coconut, toasted, divided, 2 cups frozen whipped topping, thawed, divided, 1 prebaked 9-inch (4-cup volume) deep-dish pie shell. Make the Filling. I also use a frozen crust and bake it before filling. these links. Add 1/2 cup heavy or light cream to the milk. To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. Price and stock may change after publish date, and we may make money off wait. WebInstructions. To prepare the filling start by whisking the eggs, gradually adding in sugar and salt. In a bowl, blend together the sugar, flour and nutmeg. Coarsely grate 1 cup coconut, either by hand or in the food processor, and reserve it for the filling. these links.
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