Gluten-Free Chickpeas and Poached Eggs are a healthy meal idea using yogurt, spinach and mediterranean spices. This smells so good when its in the oven. It also makes the perfect morning yogurt topping. 1. Just made my first batch!! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Granola can also be frozen! . xo. My daughter and I whipped it up tonight and look forward to enjoying it over the next week, or two. Such a great gift! love coconut flavored things :). Have made this recipe so many times now. This is soooo good!! Thank you for letting me know, Cathy! I used to bake coconut granola at 250, but i cant remember how long? 15+ Best salads to make for BBQs. This makes the perfect healthybreakfast or snack. Salmon Salad. Personally, I love storing mine in an extra mason jar but any airtight container or zip-lock bag will work. In a large bowl, add oats, coconut, sunflower seeds, cinnamon, cardamom, and salt. Pro Tip: For chunky granola lightly press the granola down onto the baking sheet with the back of a wooden spoon after tossing it halfway through baking. This recipe turned out great! Once 10 minutes have elapsed, remove the granola from the oven, stir, then add the coconut flakes on top. Thats a good question! Thank you for the lovely review and for sharing your modifications, Rene! I made this yesterday and my husband took one bite and said you are going to make more of this, arent you? After about the 5th trip to the kitchen to grab another bite or two he said you saved the recipe, didnt you? We have enjoyed many granola recipes from this blog but Ive never gotten this kind of feedback! Begin by preheating your oven to 350 degrees F, then lining a half baking sheet with parchment paper. It should not be considered a substitute for a professional nutritionists advice. Preheat the oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Using a silicone or rubber spatula, stir to combine. This recipe will become a staple in our kitchen. These are my new favorite granola! As I mentioned a few weeks ago in the Bircher muesli post, this granola is a staple in our house, one treat my kids never tire of, a great healthy breakfast or after school snack. One time I was out of almonds so I used macadamia nuts and hazelnuts and it was just as good. Remember, using honey makes this recipe not vegan. The granola tasted like a pina colada! I used half maple syrup and half honey and pepitas and sunflower seeds rather than almonds. Thanks so much for the great review, Lauren! We suggest keeping a close eye on it do it doesnt burn! COOK: 35 MINUTES, 2 ripe pears, cored and roughly chopped (no need to peel) Ready in just 15 mins and with plenty of protein-packed fish, this Lean in 15 Goan fish curry can also be made ahead if you want to prep your meals. Place the pears, maple syrup or honey, ground ginger, ground cinnamon and coconut oil in a blender and blend until perfectly smooth. This year I actually made it and gave it to all of my neighbors for Christmas as well instead of cookies. It never lasts long in our house. Once the granola is finished baking, leave the granola on the baking sheet and let it cool for 1-2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! Thanks for sharing, Gosia! I used Bobs Red Mill brand. You can also, Mediterranean-Inspired Quiche with Potato Crust (GF), 5-Ingredient Vegan Protein Waffles (Gluten-Free). Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good. Gift Bags of Granola have been given and enjoyed I always double it to make 2 sheets. Thanks so much for the lovely review! Star ratings help people discover my recipes online. Today. Leave a comment, rate it, and dont forget to tag a picture #minimalistbaker on Instagram! A protein-packed version of a classic fry-up from Joe Wicks. Your recipe is very similar to one I already make (as is your Best Granola). Thank you, Helen! Eek! Its a great smoothie bowl topping and also good with yogurt, kefir, or milk alternative. Also, I love how versatile granola is and how easy it is to swap in different nuts, seeds and add-ins depending on my mood. Love that! Required fields are marked *. 1.00 Count. Thanks for the lovely review, Jennifer! Were so glad you enjoy it, Jennifer. Xo. Stir to combine. Will definitely be making this one again. . Were so glad you enjoyed it, Sarah! Quick cook oats can be used, but they're thinner and have a powdery texture. So glad you enjoyed! Youre gonna want that. Try this energy-boosting granola breakfast to start your day. Extra-crunchy coconut granola with slivered almonds, dried blueberries, and rolled oats! My friends are so impressed that I make my own granola, but its so easy thanks to this simple and yummy recipe! Check out this tutorial! I bet it would be so good with mango :). Line a baking sheet with parchment paper and spread the oat mixture out on it. Hope you create another flavor versons? The granola can be stored in an airtight container for up to a month. Thanks! Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. *Recipe as written yields about 3 1/4 cups granola. Next time, Ill leave it in a little longer so the middle parts will get as crisp as the edges. Fitspo. In a small bowl, whisk together coconut oil, maple syrup, vanilla, and coconut extract. See our, Please let me know how it turned out for you! You could even start with a teaspoon or 1.25 teaspoons. Hi Erica, clumpy granola can be pretty elusive. Thank you for sharing! In a bowl, combine maple syrup, melted coconut oil, and vanilla extract. Using a silicone or rubber spatula, stir to combine. I switched to coconut oil because I like adding significant coconut flavor (my original recipe called for some kind of neutral flavored oil). I have made this several times. 100g dried cranberries. Method: Preheat oven to 180 C. amazing. Mix together maple syrup or honey or rice malt, macadamia butter, coconut flour and salt until well combined. You can also replace the coconut flakes with more shredded coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used quinoa since I didnt have millet and it was delicious! Love this granola recipe too so nice to know all of the ingredients going into my crunchy morning goodness. Old fashioned oats are highly recommended, but can be substituted with quick cook oats. I had to post a review since Ive been making this for 2 years! Thanks for another winner kids, you make me look like a superstar in the kitchen. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Ive been perfecting my dried blueberry and ginger scones so had the dried blueberries on hand. And you have a search engine for ALL your recipes! Preheat oven to 350 degrees F (175 degrees C). Bake for 20 minutes, then remove from oven and turn the pan around so the other end goes into the oven first (so it bakes evenly). I didnt have coconut sugar so I used regular white sugar and added a 1/2 tsp of coconut extract. xo. Made with shredded coconut, sunflower seeds, coconut oil, and maple syrup. Thank you, Judy. Need help? I was just looking for a new granola recipe to spice up my mornings and here this recipe was! Shredded coconut and sunflower seeds are added for flavor and crunch. :) Thanks, Mia! To a small saucepan, add coconut oil and maple syrup. Or, pour milk over top like a bowl of cereal. I also use agave instead of maple syrup but I have tried both and they work interchangeably in my opinion! This is the only granola recipe Ive found that actually produces perfect *clusters*, so definitely follow the recipe as directed. Hello! Bake until golden brown, about 40 minutes. Once hard cut into bars or slice pieces with a sharp knife. Using your spatula, scrape the contents of the bowl onto your prepared pan, making sure to get every last bit of liquid. Thanks so much for the lovely review, Jared. Were so glad you enjoy this recipe, Margaret. To a small saucepan, add coconut oil and maple syrup. Thanks so much for the lovely review and for sharing your modifications, Leslie! this is definitely my type of breakfast, lunch, snack! Thanks for the great review, Taylor! This granola recipe is a knockout! Place baking sheet on a cooling rack. Once your granola is done baking, allow it to set, undisturbed, until cooled completely. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. Your blog is opening up so many new/fun/interesting options for all our meals. Or you need to add milk? 30+ Best Winter Dinner Ideas. Could I just use table salt? xo. Enjoying for myself and making gifts for family. Also, add the coconut flakes over top. Thanks so much for the great review, Morgan! Wed suggest adding them after the granola comes out of the oven and has cooled slightly but not all the way, this should allow them to melt a little bit but not dissolve completely. Thanks so much for sharing! Still came out great! This one-to-one ratio is definitely the sweet spot. I am keeping this recipe! As well as I added some chopped dates to the mixture before I put it in the oven (it sort of caramelizes them and adds a lil bit of sweetness). The flavor of this granola is outstanding! Were so glad to hear it, Michaele! Crunchy cinnamon, peacan & honey granola recipe. I recently transitioned to a vegetarian diet and your blog has been a huge help in finding delicious vegetarian recipes that even my husband loves. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thats what I thought of using too! I absolutely love your granola recipes. Were so glad you enjoy it, Giselle! Hey Sonali, Im sorry, I havent had good luck reducing either the sweetener or oil in my granola recipes. Its super helpful for us and other readers. Ran out of vanilla extract, but added a few shakes of cinnamon + nutmeg with great success! 60ml coconut oil, melted I dont know how they liked them but my husband and I have been eating and enjoying all four of them. This is up to personal preference. Maple syrup can be substituted with honey or brown sugar. Mix well, until every oat and nut is lightly coated. Thanks so much for a great recipe. 2 Line two large trays with baking parchment in a large bowl stir together the oats seeds coconut and almonds. Bake for 15 minutes, then remove the pan from the oven, add both the coconut flakes and shredded coconut, and stir it all together. Thanks for a keeper recipe! Remove from oven and allow to cool completely on baking sheet. I know several granolas last longer, therefore wanted to check if that time period was for optimal freshness or it will truly go bad past the 2 week timeframe? Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. This post may contain affiliate links. Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, The New Basics Puttanesca Sauce: so easy and so go, If youve never made @inagarten s vodka sauce, This pantry tomato soup, made with canned tomatoes. Stir to blend. My mom made her nine kids LOTS of granola, so I feel like a kid again enjoying this with a banana and homemade almond milk. Quick, simple and delicious. 60ml maple syrup or honey I cook fresh, vegetarian recipes. Kari, Looking forward to the shoots of you + cookie and the cookbook! Hi Diana! Aw, were so glad you enjoy it, Kristen! This stuff is like heroin , in response to the comment below mine, I make it with shredded coconut since I dont have the kind in your recipe and it comes out great everytime! Thanks! Add oats, nuts, coconut sugar, and salt to a large mixing bowl. Please advise on lower temp bariation. Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. thebodycoach.co.uk Trader Joe's Trail Mix Crackers with Mung Beans, Seeds, Cashews, Raisins & Cheese - Great . So glad you both enjoy it! I subbed the same amount Morton Coarse Kosher salt and it was a tad but salty for me. xo. Kate! Ive been making this recipe for years and love it! :) And love the combination of large and shredded coconut flakes will have to try it out! I just discovered this a couple weeks ago and Im already making it for a fourth time! If youve never tried dried blueberries, prepare to fall in love. This is totally my kind of breakfast! Wow this recipe is just so delicious! It says it stays fresh for 1-2 weeks, but it definitely doesnt last for long in my household- its gone in less than a week! Spices - You'll need salt, cinnamon, and cardamom. I used my hands to ensure it was mixed evenly. Some modifications I makeI dont add the coconut sugar (I find it to be sweet enough with just the maple syrup) and I omit the coconut flakes. What amount kosher salt would you suggest? UK. Were so glad you enjoy it! I love how simple it is to throw together and it always comes out the perfect chunky, crunchy texture. That might work. Its an inexpensive and delicious way to start the day with some powerful antioxidants, including cancer-fighting ellagic acid. Once you remove the granola from the oven, let it cool completely on its sheetpan this allows it to crisp up further and set.
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