This coconut pecan frosting is made on the stove-top. I didnt make it in 3 layers. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. You can freeze it for up to 3 months. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. However, in the instructions, it states to bake until a toothpick comes out clean. Preheat oven to 350F (176C). Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. My recipe is different from all the rest and that one difference takes all worry about messing it up away! 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Sift the cake flour into a bowl. Can I use walnuts instead couldnt find pea one? Can you use unsweetened coconut? As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. This frosting is so good! Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Its important to gently fold in the egg whites. If you bring this to your next pitch-in, you might actually get applauded as you leave. Mix all the ingredients just until blended, then on medium for 2 minutes. When this cake recipe first came out, microwaves were not a common appliance. Mix all ingredients. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Today most people dont realize the cake was named after a person, therefore they drop the S on German. This will increase the cooking time by about 3-4 minutes. How many will this cake serve? I love that you enjoyed making it so much! Beat in vanilla. Let cool to room temperature before spreading on cake. Repeat this process once more, and consider your egg yolks tempered! Place them in the refrigerator while mixing the batter.. You can also do this step over a ban marie. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Did you know that German chocolate cake with German chocolate cake frosting isnt German! When youre making frosting, use a whisk or mixer to ensure that its fluffy. Set aside. I was disappointed when the recipe disappeared from the Bakers chocolate package. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Turns out perfect. Your email address will not be published. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Let cool to room temperature before spreading on cake. Could this cake be used in a 2 tier cake? Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. If so, leave me a rating and a comment below! One comment about the instructions, though: waxed paper does NOT go in the oven. There are a variety of factors that can contribute to a cake falling out. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Pour batter equally into 3 generously greased 9 inch round cake pans. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Shirley. Remove from heat - Mix in coconut and pecans. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Thank you so much for putting it on line. Not only do I love to try and create all kinds of recipes, I LOVE to share them! No artificial flavor! Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. You can also follow me on Facebook, Pinterest and Instagram! How to Make German Chocolate Cake: 1. It is in my favorites file on paper and digital! It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. The cake is therefore named Germans Chocolate Cake after the chocolate. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! It simply depends on how big you want to make the slices. 8. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Overtime, yes. This recipe doesnt call for powdered sugar? I want to make this with two tiers! Grease two 9-inch round cake pans and line bottoms with parchment paper. Will definitely be making it again, I have tried this recipe twice. The frosting recipe is meant to frost the top and in between the layers of the cake. Step 1. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Preheat oven to 350 degrees. Mix everything together until well combined. Remove from heat and stir in coconut and pecans. Does this call for packed brown sugar or just loosely measured? If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Let sit for five minutes. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Yes, it can serve 12 people. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Learn how your comment data is processed. Required fields are marked *. All my family could say was Wow! This was the best chocolate cake I have ever had. There are 3 parts to German chocolate cake. made this and its super simple. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. I've heard from several people who say freezing this frosting works very well. 6. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Definitely will be making this again. Set aside. Submit your question or recipe review here. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. You're very welcome! Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. If you follow the directions, it should turn out great! Thank you Granny!! Shredded sweetened coconut - Not unsweetened coconut flakes. If it is too thick, you can add a little milk or water to thin it out. But to learn that its not really a German cake gave us a lot of laughs. People love it!! I need enough for 12 people. My kids, who enjoy cake, have begun asking for more of it. I like to cover the sides too and I often double the icing. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. 1. Remove from heat. My late grandmother made the most delicious German chocolate cake from scratch. What Are The Average Size Layers For A Wedding Cake? Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Line a baking sheet with foil and spread the pecan chips across it. It will keep for a couple of weeks. Hi Debbie, Im so glad it was a hit. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! This is not a mistake or misprint. Sorry, I just cant do it. Just made the icing a few minutes ago .Turned out Great! The best compliment on my baking ever came from this cake. You can also use half-and-half. But what is it that holds those two quintessential ingredients together? Reserved. My cakes came out flat! After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. I found this blog entry and want to thank you for keeping this in the public eye. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. In a large bowl, cream your butter and sugar together until light, about 4 minutes. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Pour the hot egg mixture back into the pot and return to the stove. Remove from heat and stir in coconut and pecans. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. I just made it. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. It simply depends on how big you want them to remain fluffy cake with it but starts... Icing a few minutes ago.Turned out great but it starts with my super-moist! 2: spread chocolate buttercream frosting could this cake be used in a bowl! 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