The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. We never got to speak to the "manager". If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. Naturally I asked to speak with the manager. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. I always wanted to try (to never miss a day). What has happen to Tios? On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. We rely on reader and advertising support to fund our reporting. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. The food is authentic and delicious, the atmosphere is perfect and the sangria is outstanding. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. "I help," he said, "but I'm not supposed to do this. No smiles.. disinterested.. tired. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. The combination was ill-fated from the start. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. You go to Tio Pepe's and you opt to wear something from the college bookstore? After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. There is street parking too We just don't We parked directly across the street. Its a Baltimore treasure. The Charmtastic Mile of Baltimore will give the heart of downtown a boost as it becomes more & more one of the Top 10-15 Most Famous/Iconic Streets in America. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. Lobo is not completely hanging up his tuxes. It fetches $52.50 today.) Is it new owners or new chef???? But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. I really don't understand dark, windowless locations for restaurants. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. Lunch at Tio Pepes is a pleasure. "What I ate there 40 years ago still tastes the same today." It was her birthday so they brought her a slice of chocolate roll. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. One that has eluded me my entire life has been Tio Pepe. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Ashtrays remain mounted above the urinals in the mens bathroom, even though they havent been used in years. Please **STAY AWAY** from this place. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? It was restaurant week and their menu offered some great selections. - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. It was restaurant week and their menu offered some great selections. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. This is a Baltimore institution that needs a serious overhaul. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? The seafood and rice was plated as it was served, just like Barcelona. Vernon restaurant. Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? Id give 10 percent of my [weekly] salary to Bethel A.M.E. Church every Sunday, $22.70, says Winfrey. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. He didnt want me there. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. I wanted to be more than comfortable.. The wife had a chocolate roll. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. The longtime maitre d was stopped by a customer who came through the doors just as it opened. Suckling pig is still a featured item on the menu.. A Bit of Spain in Baltimore Superb Restaurant . Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. "I'm getting too romantic." search for motorcycles at all times especially before; insulte en kirundi; derrick stafford released; pam shriver thyroid; don muraco bench press; homes for sale in southaven, ms by owner I know at times it takes a toll on him." Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? My first experience with a finger bowl was at The Pimlico Hotel, says Winfrey. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. I was able to experience the food, the drink and the dcor of Tio Pepe's, but I really would have liked to have been a part of its old magic. . Station stalwart Turner was equally unhappy with the hire. Never before have I been asked if I feel that way. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. A warmth emanates from Emililano that is no doubt conveyed in his cooking. State property records list the owner as C. Peter Beler. Very disappointing. shrimp, their gigantic filets, lobster/chicken, etc. I didn't go there back then. The music and DJ at that time was really good., Cross Keys Deli Ed Gunts is a local freelance writer and the former architecture critic for The Baltimore Sun. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. This is a Baltimore institution that needs a serious overhaul. Doctors successfully removed the tumor, which proved to be benign. Never asked if we would like another drink. (Lunch is still served during the week.). The wife started talking about Dover Sole. She connected with the female audience instantly. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. He said, We think you are so talented, we want you to have your own spot. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. We use cookies to ensure that we give you the best experience on our website. Tio's isn't all its cracked up to be anyway. A few minutes later he returned with my desert and placed a "to-go" box on our table. Baltimore. Restaurante Tio Pepe does not offer on-site parking. not been upgraded in decades. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. He then removed the box and disappeared . Everybody sits down, they have dinner, they drink sangria. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. the seafood salad, pitcher of sangria, and a steak is served. I felt like I had come home to myself.. "It's just a job." I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. 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