When Charlie retired in 1946 it was Arthurs turn. A dime bought a 32-ounce beer in a fishbowl glass. Free shipping for many products! When you can get it, Hawley accuses Biden nominee of lying under oath about her political social media posts, Extremely drunk man orders fries in Arbys drive-thru, then falls asleep, MN cops say, Another Andys Frozen Custard coming to Kansas City, and one in JoCo opens this week, These boards are really beautiful: Charcuterie franchise opens in Kansas City, BBQ. Looks like a country take on TGIF Fridays, right? It may have been my first exposure as a young person to Tex-Mex that went beyond American style tacos and cheese-smothered enchiladas. Now that its not open, people are realizing that if you love a restaurant, you have to support a restaurant. Open for lunch ($12 - $25) & dinner ($15-$35). Enter dates to see prices. It just seems like kids these days have more options -- river market, downtown, crossroads, Westport, Plaza, Waldo, a few decent places in the 'burbs. 2022. The black-and-white photos now line a wall, entertaining customers as they wait in the quick-moving line. He agrees with Bryants philosophy: You dont get fancy with a barbecue. 801chophouse.com. Tippins was a local chain of fast casual restaurants from 1984 to 2004. Opens at 6am. (round 2), Best Vegetarian and Vegan Restaurants in Kansas City: A Tasty Guide, 2023 Chuck Munson | Design & Development by, Best Vegetarian and Vegan Restaurants in Kansas City. The chain had around a dozen restaurants around Kansas and Missouri. "At one time back in the 70s and 80s there were Baby Doe's Matchless Mine restaurants in Columbus, Kansas City, Birmingham, Atlanta, Denver, Dallas and Los Angeles. Despite the top-secret, 32-spice Ollieburger recipe that cost Brown $1 million, Lum's failed under new ownership in 1982. Foodertainment, Fred Kropf said. So the couple run it together with just a dishwasher and server, working four hours at dinner Thursdays through Saturdays. If you were shopping at a discount department store in Kansas City in the . Perry put him on the payroll. We still mash our beans by hand. Not much has changed since the opening on Feb. 12, 1972 (two days after Annies birthday). Best known for: The chili is supposed to be our staple but tacos are really close, theyve become really popular, said general manager Stephen Steffes, great-great-nephew of founder Vergne Dixon. I make it so you can put it on bread and eat it.. Feel free to add your memories of these places or others in the comments or form below. Dutch Crunch sandwiches. It was home to the Huston Family, but . The restaurant, named Jasper's, quickly became a popular Kansas City dining spot. In 1951, founder Louis Stone was looking to lease the kitchen to a responsible chef with barbecue experience. The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches (beef, sauerkraut, barbecue sauce and cheese). The May 1957 Ruskin Heights F5 tornado demolished that location (its now a Fiorellas Jack Stack Barbecue). He would be behind the counter cooking, and hamburgers were a nickel, Fred said. Sometimes, restaurants appeal to certain communities,Kansas City historian Monroe Dodd told Kaufmann. 7. originally created by Richard E. Rich Davis M.D. At the meeting, secretly bugged by authorities, Thomas revealed how skimming works inside Nevada casinos. 10. History: The Historic Overland Theater, built in 1946, opened Christmas Day, featuring "The Hurricane" with Dorothy Lamour and "In Old California" with John Wayne. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Youngsters and young adults in the fifth and sixth generations also fill in. My favorite, which is sometimes available off menu, is the Tempeh Reuben.The other original location of Yello Sub is still open at 23rd and Iowa in Lawrence, Kansas. Their daughter, Margaret, married Jim Browne, also from County Kerry, who became the second owner. But the wooden tracks occasionally dumped a tray of food on an unwary customer, and stainless steel was substituted. Never got a chance to dine at Skies or check it out. The original five-story building went up in 1888, and a six-story addition a year later. Find Related Places. This story was originally published August 21, 2022, 5:00 AM. We have a good atmosphere with a neighborhood bar and grill feel., Location: 5000 Main St. (multiple locations). George Gates purchased Ol Kentuck Bar-B-Q when it was more of an after-hours jazz joint in 1946. Those restaurants are long gone. Nice lunch and weekend buffet. It owns me., We just use food to pay our bills but we are in the people business, he said. 11. You would expect it to do well in this era, because with those views of Kansas City, the restaurant could easily promote itself as an Instagram and selfie hot spot. Just ask my mom, who subsisted on those bad salads as a vegetarian during that era. Kansas City, Missouri (1947) BAltimore 1-3737. Country kitchen, southern fried food, it was near metcalf and 95th in the early 80s. I am quite sure Shakeys was the first pizza I had as a child growing up in south Kansas City. Bryants - my father would bring home brisket. From the mid-60s to the early 70s, it was . Housewares Gourmet Housewares Cookware Gourmet Foods Bakery Candy Art Gallery Cellar Restaurant. Customers could buy a burger for a nickel. When a new owner took over in 1960, he said the restaurant had old world charm. It expanded with more dining rooms and tried to keep all the menu items under $5, then $10, then $20. KANSAS CITY, Mo., April 13Night finds the streets of the River Quay section all but deserted. Dodd: I think the Italian community in what used to be called the North End now its called the Northeast area had several iconic restaurants. If you look closely, you can see that the main difference in this photo are the vehicles parked in the lot. Customers can buy T-shirts that boast of its longevity: Brownes. 11. Church-going enjoys a revival. What Austin, Texas looked like in the 1970s Through These Fascinating Photos. 2. Secret to success: It is unique because of the delivery system, and the food is good as well. Burger King. Two years later, Scudiero and his wife, Diana, moved the restaurant to the current location, in what was once a Subway and Goodcents training center. The chain had locations in St. Louis, Kansas City and New Orleans before they faded away in the 1980s. But what makes a Kansas City restaurant iconic? Best known for: The toy trains and The Gen Dare, a single hamburger topped with hash browns, grilled onions, melted cheese, ketchup, mustard and pickle on a seeded bun, named after founder Virginia Kropf. Annies offered more ambitious plates and had interesting desserts and drinks. The Kansas City restaurant was long an anchor restaurant in the Crown Center complex. At that time, the sidewalks along 80th Street were made of wood, and the price of tickets was 20 cents for children and 50 cents for . in 1977. . I liked it for that reason only. The Irish imports shop and deli got its start in 1887. 11616 Ash St., Leawood, and 71 E. 14th St., KCMO. I suspect that my parents discovered it in the late 1960s, when we lived a few blocks away. Norton OH at the best online prices at eBay! It had other local owners before the fourth owners, Melinda and the late Rich Kenny, purchased it in 1980. Los Corrals started in one room in the circa 1889 building and has since expanded to several rooms decorated with art from local Hispanic artists, Mexican artifacts, vintage neon signs, and a wall of brightly covered redeemed Los Corrals margarita cards Buy nine margaritas and get a complimentary 10th margarita. But I still recall the pizza being a disappointment. Four Winds Restaurant at the Municipal Air Terminal (Downtown). We are piloting our time machine to Lawrence in the 1980s, to pick up some of our Yello Sub favorites from that era. Parking is available in the Power and Light Parking Garage off 13rd and Walnut with complimentary 3 hour validation with a parking ticket. Affordable for families and popular with seniors. The trains were installed on an overhead wooden monorail at the 18th Street location in the 1970s, and it was dubbed Fritzs Union Station. 1. I loved all these restaurants growing up. He had his own ideas. . A paper Italian flag with a wooden pick garnishes the lasagna. They later opened a Northland location in an old log cabin (circa 1829), then expanded to a farmhouse (1840) with Mikes twin brother, Dennis, as a partner. 21c Museum Hotel closed it for a major remodeling in 2018. Re: Restaurants you ate out at as a kid. Annie Chambers died in her Kansas City mansion on March 24, 1935. There is even a long Wikipedia page devoted to listing all these formats around the world. Thomas Cafeteria. Ferruzza: I loved EBT. Best known for: All 10 cuts of steak are equally popular and many customers buy them to take home and grill. But in the heart of Mexico City, La Cucaracha offered a timeless cool, as evidenced by this 1930s . In Kansas City, we had a Shakey's at 11802 Blue Ridge Boulevard and 8025 Troost Ave. in the 1970s. In early 1964 it moved to its current spot just west of Broadway, offering a little of Old Mexico in downtown Kansas City, according to its newspaper advertisements at the time. Wed pick up some of our vegetarian favorites, like the Meatless Masterpiece. Now it is owned by the fourth generation. Schaals was started by Paul Schaal, a professional baseball player who played for 12 years with the Angels and Royals. Location: 600 Southwest Blvd., Kansas City, Kansas. We didnt have fryers, just electric skillets, and we didnt put them on the menu, it was just word-of-mouth. In many ways, the restaurant that existed during the 1970s on 103rd Street in South Kansas City, anticipated the fast casual theme restaurants of the 1990s to the present. Best known for: Shrimp fried rice and more recently, Springfield cashew chicken. Reviews on Historic Restaurants in Kansas City, MO - The Savoy at 21c, The Majestic Restaurant, Stroud's Restaurant & Bar, Yanda House - AKA Spaceship house, Golden Ox Do I recall there being live music during our first visits? When Claude died in 1993, he left the business to Gary. Rauschelbach is looking at changing the dining room a bit this winter, but he worries just how much. In 1954, a small neighborhood Italian restaurant and bar was opened in Kansas City by Leonardo Mirabile and his son, Jasper. Harry Starkers (Plaza), Hotel Muehlebach (Downtown), Skies (Downtown, in the former Hyatt Regency at 23rd and McGee), Bentons (Crown Center). Show prices. Reach out to her at jen@kcur.org. Scudiero family photos, an Italian flag and a map of Italy line the back hallway. I have family and friends who worked for the chain. Even though the quality of the food was really inconsistent at the end there was something about eating in that time capsule. The birthplace of the Kansas City strip steak, a collab between a Turkish restaurateur and local pizza chef, one of Anthony Bourdain's favorite spots . He was 84. 2. As a kid and huge fan of the Royals, I was probably excited about getting pizza at a restaurant owned by a baseball player. Secret to success: Its the product, what else? The customers who walk in say Hi, mom. Its like shes their mom.. But Shakeys was special because of the atmosphere. Ferruzza says "iconic" means that it has to be around for 50 years or more. Kansas City. Our stop in the 1970s will include the Shakeys Pizza that was located on South Troost. And everyone worked downtown. $$$$. Male customers were required to wear suit jackets (it is more casual now). You may remember those home style tacos consisting of hamburger, shredded cheddar cheese, and broken taco shells. Flashing red neon signs Since 1919 broadcast the 103-year history to the lanes of traffic speeding by on U.S. 40 highway. I want to keep it going another 68 years.. 7204 W. 80th St. Overland Park, KS 66204. Ferruzza: People liked the fact that it was there, even though many of them stopped going there. The couple later had two more children. 6. Jenkins was part of the team that helped stake out and wiretap the restaurant. Best known for: The Italian Flag, a trio of baked lasagna, chicken parmigiana and creamy fettuccine Alfredo. Includes BBQ, ranch and honey mustard dipping sauces. It was known as a mans restaurant with a menu of beef, seafood and game. Even as social pressures push women toward homemaking, 40% work outside the home. In the 1970s, this movement to the suburbs also affected downtown, which saw much disinvestment. If I was going to work there another 15 years it might as well be as an owner, she said. It was thought highly of. Joyce Smith has covered restaurant and retail news for The Star since 1989 under the brand Cityscape. Brown of Kentucky Fried Chicken fame in 1971. If you were looking for cheap hamburgers, fries and shakes during the 1960s, 70s, and early 80s, local burger chain Smaks was a popular choice. And we have great people employees and customers they are like family, said Mike Van Noy Sr., operator who owns the restaurant with his brother, David. The Waldo location lasted 44 years until 1997, when the family sold the property to Walgreens. A pet myna bird, a restaurant mascot, is said to be buried in the basement. The copper oven, near Metcalf and i435 First opened in the early 1970s, Patrikio's with its nondescript building was a south Kansas City Mexican restaurant at 99 th and Holmes. Location: 9105 E. U.S. 40 highway, Independence. Advertisement. Then it doubled again with a large dining room and central bar. At one point, the restaurant had 19 locations in Missouri, Kansas, Texas, and Oklahoma. Sam WIlsons was one of those family restaurants with that kind of atmosphere that is pretty memorable if you are a kid. In 1994, the company's name was changed from the Gilbert/Robinson Restaurant Group to the Houlihan's Restaurant Group. "The cranberry fig salad was exceptional.". Joe Heyen and Anthony Ladesich spent the last two years interviewing hundreds of people and pulling together mountains of decades-old film reels, posters and photos to piece together their 85-minute love letter to the Kansas City of the early '70s. A lot of customer service, thats a big thing, Scudiero said. Secret to success: I think we have adapted with the times, said Kerry Browne, fourth generation co-owner. I can best describe my memory of it as being a home made pizza box style pizza with lots of sauce, little seasoning, and hardly any cheese. On April 7th, 1972, Joey "Crazy Joe" Gallo of the Profaci crime family had just celebrated his 43rd birthday at the Copacabana with friends and family, including his new wife of three weeks, Sina Essary, and Sina's 10-year-old daughter. With about one million square feet of indoor retail, this mall opened in 1997 but closed in the fall of 2015. The Cascone family traces its roots to Ragusa, near the southern coast of Sicily. Caf Provence. He called it Cascones Band Box, and relocated to the River Market. And our food is really good and unique. Mission. Though the world continued to gradually shift, the Sunflower State's natural beauty and well-loved . Not far from Union Station, Kansas City restaurants like these local joints serve delicious Thai dishes that deliver the . Now, the dish is a delicacy that serves as a defining element for Kansas City barbecue. If you had an income to do it, if your parents had the income to do it, you would meet w your friends there, even as a teenager, because it meant something. There were also spots at 9120 E 35th St. in Independence, Missouri, and Metcalf and 76th, Overland Park, Kansas, Rainbow Boulevard and 39th Street, and 50th and State Ave. in Kansas City, Kansas. There's pizza, burgers, tacos, New York bagels and Asian cuisine. All were situated to allow diners a "view" of some sort: a limestone quarry . Secret to success: Consistency, the friendliness, the family atmosphere. Jack Stack Barbecue - Martin City. Kansas City's only Persian restaurant. Does anybody know of the old 1970's restaurant in Kansas City called "Baby Doe's Matchless Mine". Two Pesos. (multiple locations). Secret to success: Its getting to know your guests on a personal level and catering to that always. Thats when Guy and Helen Stroud opened a barbecue restaurant near 85th Street and Troost Avenue. 801 Chophouse. Van Noy, to host and manage the dining room. Windows along the east and south fill the restaurant with natural light. Some days it stretches out the door and down the sidewalk. In the 1950's when I was a kid in KCK: Peter's Drive-In (formerly Zesto) pork tenderloin sandwiches. Then he moved up pizza cook, delivery boy, spaghetti cook and management. Just look at that picture above. It was opened by Mickey Ruskin (1933-1983) in December 1965 and closed in 1981. Secret to success: Our key to success is MITH a Mirabile in the house, said Jasper Mirabile Jr. There is never a time where there is not a Mirabile in the restaurant, and most of the time there are four to five of us here, weekends especially. Then his brother Arthur came up from Texas to visit and never left. Jasper's Italian Restaurant has served its family . Golden Ox Sunday buffet. Ollie Gates worked there before earning a building construction degree from Lincoln University and then joining the U.S. Army. Best known for: Reubens with cold pints of Guinness. In 1972, journalist and Kansas City native Calvin Trillin pronounced it the single best restaurant in the world in a magazine piece. 3. A lone patron sipping a screwdriver at the bar of Poor Freddie's feels the solitude inside to be . Directions Advertisement. The Golden Ox Restaurant & Lounge, which was one of the oldest restaurants in Kansas City, will see new life next fall under new ownership. KC Masterpiece Barbecue Sauce was originally created by Richard E. Rich Davis M.D. Yelp. They wander the old oak floors through a maze of rooms packed with merchandise: thick wool sweaters from Irish mills that have been operating for centuries, tweed vests and caps, Irish teas and chocolates, hand-painted driftwood made in County Kerry and Celtic jewelry. One newspaper story has the Peanut selling beer in August 1933, during Prohibition, maybe giving it its speakeasy reputation. From the late-19th century to the 1970s, restaurants had one surefire way of standing out. and 83rd. The Next Door restaurant with a red, white and blue Revolutionary War decor features a variety of high-quality, quarter-pound hamburgers.. By the end of fiscal 1970, the prototype unit was in operation in East Wichita, and a second company-owned outlet was near . Get the Chuppa- Cobb- Rah, an Elote street corn on the cob seasoned to perfection. Villa Capri (Kansas City, MO) On June 2, 1978, FBI agents tapped the Villa Capri in hopes of hearing some stuff about a mob shooting at the Virginian Tavern a month earlier from Cork Civella and . If you ask a Kansas Citian who makes great pies, Tippins will probably be mentioned. I sat at the bar and was helped immediately. We serve our sauce like no other warm., Location: 1808 Clay St., North Kansas City. Basic American comfort food done pretty well. In 1977, two bartenders at famed Kellys Westport Inn Jim Hogan and the late Mike Donegan purchased the roadhouse. Cafe Trio Restaurant. Wikimedia Commons. Some friends of mine of a certain age say they knew their boyfriend was serious about them when they took them to the Westport Room. Best known for: World Famous Chili. Founder Paul Dunbars wife came up with the meat-based, dry chili with no tomatoes but a layer of beans. Location: 9129 Elmhurst Drive, Overland Park, Best known for: Chicken enchilada stack (chili verde and egg layered in a stack of corn tortillas) and fishbowl margaritas.. A bottle of pepper vinegar is set on the side of the plate. Their church met there for a time calling it the Church of the Checkered Tablecloths. Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist. Annies Santa Fe was a popular Mexican restaurant during the 1980s and 1990s which had locations at several local malls, including Oak Park Mall and Bannister Mall. The 1970s were a changing time in the world; the Vietnam War came to a long-awaited end, the gay rights movement was gaining traction and punk was rocking radio stations across the country. She had a part-time job at a family business and four young children at home, but it was her dream to have a restaurant. Restaurants on 39 th Street in Kansas City, Mo., include one of KC's best barbecue joints and a snow cone shop. Vs said theres a little bit of everything on the menu, such as scrambled eggs, eggs Benedict, biscuits and Italian sausage gravy, stuffed pasta shells, Cajun shrimp tortellini Alfredo, carved ham, burnt ends and Italian rum cake. Jax Fish House. My mother remembers that they had good spinach enchiladas, which are so hard to find in Kansas City.. Includes a spicy hot chicken bite appetizer, 8 thighs, 12 legs, 12 tenders, mashed potatoes and gravy, green beans and our world-famous cinnamon rolls. Posting id: 817261872. Dont recall hanging out there myself, but it had a big bar, cheap margaritas, and all the delicious food. Anthony's. This third-generation, family-owned restaurant is a must-try for classic Italian dishes. City directories for Kansas City, Missouri, are available on microfilm in the Missouri Valley Room. North Kansas City / Riverside Restaurants, Kansas City, Missouri. $30 for two. Wed, February 26, 2014 - Kansas City's River Market area was known in the 1970s as River Quay, a redeveloped home to restaurants and bohemian shopsand site of a violent Mafia turf war. There are cocktails and coffee drinks. The restaurant closed sometime in the late 1970s we think. KC Black History: Who were the pioneers who made here the BBQ capital of the world? Fritz and Virginia Kropf first opened Fritzs Drive-In at 32nd Street and Brown Avenue in Kansas City, Kansas, adding a second location on 18th Street in 1967. He saved up the $7,000 they needed to open their own place at 1300 Minnesota Ave. Thirteen is his lucky number. Include as many details about the restaurant that you recall via the form below. KC Smoke Burger . Sometimes it's just good nostalgia. Lots of people serve Chinese food but my mom, she cooks with love. The chain closed down around 1983, after a decade of dealing with growing national fast food chains. . I remember Sam Wilsons being the place where as a kid I got to try an adult mega salad for the first time. "Jack Stack Barbecue is the best.". Reserve now at top Kansas City restaurants, read reviews, explore menus & photos. I thought that would be fun to do, but we created our own recipe, she said. Location: 10819 E. U.S. 40, Independence. The Cellar. "I was just there for convention over weekend and I needed to get back and fourth between Kansas City international airport. We can travel back in time to visit restaurants in the Kansas City area. My friends and I would eat at the one in Shawnee at least once a week. It was an instant success. Best of all, Anthony's is just a couple blocks off of the streetcar line for easy access to and from Union Station. "We had three different meals: baby back ribs, brisket and burnt ends.". (913) 384-5998. It traces its roots to Barbecue King Henry Perry, who set up a barbecue stand in the Garment District shortly after arriving in Kansas City in 1907. Two boys getting ready to enjoy Worlds of Fun in 1975. Peanut shells covered the floor back when peanuts were given away. I think thats how a lot of restaurants here got to be iconic.". $25 for two. 5. Secret to success: Weve never changed the quantity or quality of the food. The cafe offers Reubens, turkey clubs, BLTs, Irish potato soup, housemade cookies, Irish breakfasts and more. It is not an expensive dine out, its not a cheap dine out, but affordable. The menu still includes burritos, enchiladas, tacos, quesadillas and sopapillas (puffy pastries using house-made dough served with warm honey and sugared cinnamon), along with items that Hamilton added such as pina quesadillas, espinaca dip, chili verde and veggie soft shell tacos. Restaurants. Denice Ibarra Hamilton, purchased the restaurant from her mother in 1981. But 40 years later, many . Location: San Francisco Bay Area. The Kansas City area boasts more than 30 restaurants and drive-ins that originated in the Kansas City area at least 50 years ago. Max's Kansas City was a nightclub and restaurant at 213 Park Avenue South in New York City, which became a gathering spot for musicians, poets, artists and politicians in the 1960s and 1970s. People have been coming for their 20th anniversary, 30th, 40th. Anthony Tony Scudiero opened the restaurant in downtown Overland Park in 1961 with his brother, but he became sole owner a year later. It was supposed to be a quick get-in-and-get-out setup.. Best known for: Deep-fried tacos (beef, bean or chicken). ". Three years later, they more than doubled the size of the restaurant in a new site nearby on U.S. 40 highway. Founded in 1977, the chain focused on gourmet burgers. Steak and Ale. Old man Perry and my brother made it too hot. . See a problem? Look at a company like Necco coffee. It was a special event restaurant I liked the fact it was sort of a tribute almost a living tribute to a department store that nobody remembers anymore. His mom died and dad had a stroke in 2012, and he took over as owner. Breakfast also is popular bacon and eggs, biscuits and gravy (made from scratch every morning), hot cakes, cinnamon rolls, french toast and breakfast sandwiches. In February, Annie Der celebrated her 75th birthday and 50th year owning and operating Tao Tao at the same location less than a mile from downtown Kansas City, Kansas. She was 92. Looking back at the old Next Door Restaurant chain. The Kansas City mob's infiltration and war for control in the River Quay ended up killing it, the final blow being that 1977 explosion at Fourth and Wyandotte streets. Now it is down to two diners operating three blocks from each other in downtown Kansas City. Manny's Mexican Restaurant, one of the most prominent Kansas City Mexican eateries still selling the Kansas City taco, didn't arrive until 1980.When Manny Lopez, a second-generation railroad . Sandy's. ShowBiz Pizza Place - Merged into Chuck E. Cheese. They were community restaurants serving food the way people were used to having it served. Developers at Van Trust real estate say a combination of changing shoppers' habits . It seems like every big city with skyscrapers has one that has a revolving restaurant on the top level. Locations: Crown Center, 2450 Grand Blvd. Customers are met with the loud and iconic Hi, may I help you greeting as they walk in the door with some describing it as aggressive hospitality. But Gates said that the well-run ordering system comes from his military training. These stories include a selection of those, chosen by their history, size and diversity we wanted to convey various locations and cuisines. But when people tell Jerry Rauschelbach, 60, how great it must be to own the legendary spot, he says: Oh, you dont own Arthur Bryants. Customers put their heaping plates of meat on Formica-topped tables with plastic squeeze bottles of sauce at the ready. PublishedJanuary 11, 2016 at 3:26 PM CST, Missouri Valley Special Collections, Kansas City Public Library, Kansas City, Missouri, Credit Missouri Valley Special Collections, Kansas City Public Library, Kansas City, Missouri, As Kansas City's EBT Restaurant Prepares To Close, Here's A Look At Its Iconic Namesake. Kansas City, Missouri (KC or KCMO) is the largest city in Missouri by population and area. As a kid growing up in the 1970s, it seems that whenever we had babysitters, mom and dad were going to Jaspers at 75th and Wornall (Waldo). In Kansas City MO the first Houlihan's Old Place, adorned with nostalgia-inducing decorative touches, opens, as does Mollie Katzen's natural-food Moosewood Restaurant in Ithaca NY. 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