To reheat, thaw and then reheat at 350 F for 20 minutes. Reheat thoroughly in the oven or in the microwave. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Stir in ground beef, peas, and next 4 ingredients. Stir and soften the onions for 5-8 minutes. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. How to Make Wendy's Chili Copycat Recipe. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. This will be my meat pie recipe from now on. Your email address will not be published. I must be missing something here. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. if you have that French Canadian recipe, any chance you could share it with me? Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Line a deep-dish pie plate with crust and add filling. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Here you will find deliciously simple recipes for the every day home cook. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Meanwhile, crumble ground beef and pork into a large saucepan. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Add two of the eggs and the cheese. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Keep it covered with plastic wrap or foil in the refrigerator. Cut slits in top of crust each, then place onto a baking sheet. Mash. Pour about cup of marinara sauce into the bottom of the glass baking dish. Slice and serve while still warm from the oven. Stir well to cook evenly for another 2-3 minutes. So do you, boil then put them in with the meat,onions, garlic, etc Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Make 5-6 slits on top of the top pie crust for ventilation. everyone agrees. My husband said it was what he remembers having from his mother and grandmother! Divide the beef misture between each pie plate. Cook the onion and celery for about 5 minutes to slightly soften. Instructions. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Please leave a review and rating letting us know how you liked this recipe! Bake your Italian Beef and Sausage Pie for about 45 minutes. Cover the edges of the crust with aluminum foil. (-) Information is not currently available for this nutrient. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. In a medium skillet brown ground beef and onions. Husband was very impressed. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Mix together well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Place this mixture on top of the crust in the pie pan. Prick top crust a few times with a knife to vent steam. The schiacciata is a meal on its own. Meat Filling: Heat the oil in a large pot. Hope that helps! Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Great recipe. Content and photographs are copyright protected. After 45 minutes, brown under broiler if the top needs it. Hi Jenny, yes this pie can be baked from frozen. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Chef's Notes Make it ahead TO FREEZE: Let cool completely. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Gently brush the egg wash over the top crust and edges. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. To save time use a prepared pie crust and premake the filling. Add carrots, potatoes, rosemary, and thyme. Be sure to leave a rating and a comment below! Dee, this is exactly as we did. I think maybe just using this for a meatloaf recipe would be great. Loved the flavor. Cool for 20 minutes. Thank you for taking the time to leave a note. Or would it run together and lose the layers? Add a few slits to allow steam to escape. We hope you love it too! Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Psss, Write down your family recipes and traditions!, What are you waiting for!? Fill with meat mixture, then top with the remaining pie crust. Add all the spices and mix all well together. Stir in water. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Any suggestions for substituting the pie crust, for a lower carb alternative? in less time and without posting endless content until you burn out. Simmer for an hour or so, or pressure cook for about 20 minutes. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Melt butter in a skillet over medium-high heat. 8 oz or 250 g FINE ground meat, half beef, half pork. Bake the Pie Preheat the oven to 400 F (200 C). Serve warm. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Although the fennel seed is optional in the recipe, the hint of it really shines through. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Required fields are marked *. It is the ultimate comfort food to make this season. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. (Greasing the paper will help prevent sticking. Taste the gravy and add salt and pepper to taste. Nothing sparks memories and nostalgia more than food. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Sharing of this recipe is both encouraged and appreciated. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Refrigerate for 2-3 hours, or until cold. Add the mozzarella and Romano cheese to cover evenly. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. You can use your favorite spaghetti sauce instead of catsup if you prefer). And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Our tried-and-true cooking secrets + our favorite go-to recipes. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more It is cut and cubed so I refer to the cubes as potatoes. Loved the mashed potatoes in this recipe. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! All rights reserved. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. The sauce should coat all of the meat. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). I used to live in Canada and miss much of what we used to have in the way of food up there. Drain off an excess grease, if necessary. You never even mentioned when to put the spices In this recipe. Cook over medium heat until the meat is cooked, about 20 minutes. Add red pepper flakes and garlic; saute about a minute. Add flour, stir well to combine and cook for 2 minutes. This is definitely a warm and comforting meal. Bring to a boil, and cook until tender, about 5 minutes. The hint of it really shines through much of what we used to have in the oven to F. To do some math but 2/3 of everything should work out of it shines. 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